{"title":"Sourdough","description":"\u003cp data-start=\"137\" data-end=\"402\"\u003eMake your own sourdough bread at home with Symbiota’s mature \u003ca href=\"https:\/\/symbiota.co.nz\/collections\/sourdough\/products\/sourdough-starter\" target=\"_blank\" title=\"Sourdough Starter\" rel=\"noopener\"\u003esourdough starters\u003c\/a\u003e and easy-to-use kits. Whether you’re a complete beginner or an experienced baker, our sourdough range makes it simple to create delicious, naturally fermented bread with confidence.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"719\"\u003eOur collection includes everything you need to get started, including active sourdough starters, sourdough kits, and options for gluten-free sourdough bread. Each starter is carefully maintained to ensure strong fermentation and consistent results, helping you bake light, flavourful loaves every time.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"998\"\u003eTo support your baking, we also offer a selection of high-quality organic flours, perfect for feeding your starter and baking your own sourdough bread at home. Using the right flour helps improve fermentation, flavour, and texture—giving you better results with every bake.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1105\"\u003eStart your sourdough journey today and enjoy the process of making real, homemade bread from scratch.\u003c\/p\u003e","products":[{"product_id":"sourdough-starter","title":"Sourdough Starter NZ – Ready to Bake!","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-f280c99a-7fff-8a26-a9e0-3e0dd7536a0c\"\u003eOrganic, Super Active Sourdough Starter NZ – Ready to Bake\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking real, artisan \u003c\/span\u003e\u003cspan\u003esourdough bread at home\u003c\/span\u003e\u003cspan\u003e has never been easier with Symbiota’s Ancient Organic \u003c\/span\u003e\u003cspan\u003esourdough bread starter\u003c\/span\u003e\u003cspan\u003e. This \u003c\/span\u003e\u003cspan\u003esuper active sourdough starter\u003c\/span\u003e\u003cspan\u003e, carefully matured and maintained to deliver consistent, reliable results, whether you’re a beginner or an experienced baker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’ve been searching for a \u003c\/span\u003e\u003cspan\u003esourdough starter NZ\u003c\/span\u003e\u003cspan\u003e option or even “\u003c\/span\u003e\u003cspan\u003esourdough starter near me\u003c\/span\u003e\u003cspan\u003e”, Symbiota couriers confidently nationwide and globally! Skip the frustration of \u003ca rel=\"noopener\" title=\"Make sourdough starter nz\" href=\"https:\/\/symbiota.co.nz\/blogs\/recipes\/symbiota-sourdough-starter-recipe?srsltid=AfmBOooo8QzACB_jacKpbs9SFyDhRvzVzv8B3SqQImkApbLFI5rDfVUR\" target=\"_blank\"\u003emaking a sourdough starter\u003c\/a\u003e from scratch and start baking within days or even sometimes hours!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat is a Sourdough Starter?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003esourdough bread starter\u003c\/span\u003e\u003cspan\u003e (also known as a \u003c\/span\u003e\u003cspan\u003esour starter dough\u003c\/span\u003e\u003cspan\u003e or sourdough culture) is a natural fermentation of wild yeast and beneficial bacteria made from flour and water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike commercial yeast, a sourdough starter:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLeavens bread naturally\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDevelops deep flavour and aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCreates better texture and crust\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSupports traditional fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMetabolises more gluten\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is what gives \u003c\/span\u003e\u003cspan\u003eartisan sourdough bread\u003c\/span\u003e\u003cspan\u003e its signature taste and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBake with the Best Flours\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSymbiota’s starter works beautifully with a wide range of \u003ca rel=\"noopener\" title=\"Organic Flour NZ\" href=\"https:\/\/symbiota.co.nz\/collections\/organic-flours\" target=\"_blank\"\u003eflours\u003c\/a\u003e, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eSourdough \u003ca rel=\"noopener\" title=\"Organic flour\" href=\"https:\/\/symbiota.co.nz\/products\/organic-wheat-flour-1kg\" target=\"_blank\"\u003ewhite bread flou\u003c\/a\u003er\u003c\/span\u003e\u003cspan\u003e to make it easy (for structure and rise)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003ca rel=\"noopener\" title=\"Whole wheat flour\" href=\"https:\/\/symbiota.co.nz\/products\/organic-whole-wheat-stoneground-flour\" target=\"_blank\"\u003eWhole wheat flour\u003c\/a\u003e for sourdough starter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003ca rel=\"noopener\" title=\"Rye Flour\" href=\"https:\/\/symbiota.co.nz\/products\/organic-rye-flour-nz-1kg\" target=\"_blank\"\u003eRye flour\u003c\/a\u003e for building strength\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003ca rel=\"noopener\" title=\"Spelt Flour\" href=\"https:\/\/symbiota.co.nz\/products\/organic-white-spelt-flour-1kg\" target=\"_blank\"\u003eSpelt \u003c\/a\u003eand organic stoneground flours\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing the right \u003c\/span\u003e\u003cspan\u003esourdough bread flour\u003c\/span\u003e\u003cspan\u003e helps create a strong dough and improves your final loaf quality. Feeding your sourdough starter with \u003ca rel=\"noopener\" title=\"Stoneground organic flours\" href=\"https:\/\/symbiota.co.nz\/collections\/organic-flours\" target=\"_blank\"\u003estoneground organic flours\u003c\/a\u003e yields a far superior result, even if you bake with conventional supermarkets. Try to at least feed the starter with great flour for great results; learn how \u003ca href=\"https:\/\/symbiota.co.nz\/blogs\/news\/organic-flour-vs-regular-flour?srsltid=AfmBOoroGVjc_KcSrp8BqGqtaJTf2ESfQpJE0RY_5kEmTuATC3mB38En\" title=\"Organic vs regular flour\" rel=\"noopener\" target=\"_blank\"\u003eorganic flour vs regular flour\u003c\/a\u003e differ. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Symbiota’s Sourdough Starter?\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAncient \u0026amp; Mature Culture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur starter is a \u003c\/span\u003e\u003cspan\u003emature sourdough starter\u003c\/span\u003e\u003cspan\u003e, giving you more depth of flavour and a stronger fermentation than newly created cultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSuper Active \u0026amp; Ready to Bake\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour \u003c\/span\u003e\u003cspan\u003eactive sourdough starter\u003c\/span\u003e\u003cspan\u003e will be ready to bake within 1–3 days of feeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePerfect for Beginners\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSymbiota sourdough starters are resilient! No need to struggle with creating a \u003c\/span\u003e\u003cspan\u003esour starter dough\u003c\/span\u003e\u003cspan\u003e from scratch — simply feed and bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFed exclusively with certified organic flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBake Again and Again\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce established, your \u003c\/span\u003e\u003cspan\u003esourdough bread starter\u003c\/span\u003e\u003cspan\u003e can be maintained indefinitely, allowing you to bake fresh bread whenever you like.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDried Starter Option Available\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur dehydrated starter is ideal as a backup or gift, with a long shelf life. This is the same sourdough starter, but placed into a dormant state. If you order the live starter, you will need to feed it within 3 days of receiving it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat You Receive\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e1\/4 - 1\/2 cup of live \u003c\/span\u003e\u003cspan\u003esourdough starter\u003c\/span\u003e\u003cspan\u003e (or dried equivalent)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStep-by-step instructions for feeding and maintaining your starter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBeginner-friendly sourdough bread recipe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOngoing after-sales support\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow It Works\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaking sourdough is simple:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003ca rel=\"noopener\" title=\"Feeding sourdough starter\" href=\"https:\/\/symbiota.co.nz\/blogs\/news\/how-to-feed-and-maintain-a-sourdough-starter\" target=\"_blank\"\u003eFeed your starter\u003c\/a\u003e with flour and water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMix your dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBake your own \u003ca href=\"https:\/\/symbiota.co.nz\/blogs\/recipes\/simple-sourdough?srsltid=AfmBOorkEVl-ruKP9kIXFXIQq4DSxYiLJEvMymJgylfTG0wN0lTUl1OR\" title=\"Sourdough bread recipe\" rel=\"noopener\" target=\"_blank\"\u003ehomemade sourdough bread\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter baking, store your starter in the fridge and maintain it with regular feeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLevel Up Your Sourdough Baking\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eFor best results, pair your starter with:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA complete \u003ca href=\"https:\/\/symbiota.co.nz\/products\/sourdough-starter-kit\" title=\"Sourdough Starter Kit\" rel=\"noopener\" target=\"_blank\"\u003esourdough starter kit\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHigh-quality \u003ca href=\"https:\/\/symbiota.co.nz\/collections\/organic-flours\" title=\"Organic flour\" rel=\"noopener\" target=\"_blank\"\u003eorganic \u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/symbiota.co.nz\/collections\/organic-flours\" title=\"Organic flour\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003esourdough bread flour\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/symbiota.co.nz\/products\/sourdough-proofing-basket-scraper-lame\" title=\"Sourdough utensils\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eProofing baskets\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/symbiota.co.nz\/products\/sourdough-proofing-basket-scraper-lame\" title=\"Sourdough utensils\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eScraper\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/symbiota.co.nz\/products\/sourdough-proofing-basket-scraper-lame\" title=\"Sourdough utensils\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eLame\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/symbiota.co.nz\/products\/silicone-sourdough-sling\" title=\"Sourdough Sling\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSourdough sling\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/symbiota.co.nz\/products\/sourdough-dough-whisk\" title=\"Sourdough dough whisk\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSourdough whisk\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLive starters are dispatched Monday–Tuesday (Wednesday if your address is urban)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUrban delivery recommended\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eContains wheat \u0026amp; gluten\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLive starters need to be fed within 3 days of delivery. Store your starter in the fridge if you do not get started straight away within those 3 days. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Baking with Symbiota\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eCreate authentic \u003c\/span\u003e\u003cspan\u003eartisan sourdough bread\u003c\/span\u003e\u003cspan\u003e at home\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNaturally leavened bread with rich flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEasier digestion compared to standard bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSave time vs making a starter from scratch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEndless baking possibilities\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSymbiota delivers reliable and strong sourdough starters that are ready to bake with, within 1-3 days. This starter is suitable for beginners and experts. Symbiota offers after  sales support, so anyone can get going on their sourdough journey. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStart baking better sourdough today with a proven \u003c\/span\u003e\u003cspan\u003esourdough bread starter\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSo you can get ready for sourdough baking, we have a \u003ca href=\"https:\/\/symbiota.co.nz\/blogs\/recipes\/simple-sourdough\" title=\"beginner sourdough recipe\" rel=\"noopener\" target=\"_blank\"\u003ebeginner's sourdough recipe\u003c\/a\u003e to get you started with sourdough baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/symbiota.co.nz\/pages\/sourdough-faqs\"\u003eSourdough FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Organic Live Starter ( Best to be fed\/ fermented within 2 days of receiving)","offer_id":42506509254842,"sku":"","price":30.0,"currency_code":"NZD","in_stock":true},{"title":"Organic Dried Starter (Shelf Stable for up to 3 months)","offer_id":42508080545978,"sku":"","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/rn-image_picker_lib_temp_921c19a4-b436-4dfe-8f99-6d6e77dca14f.jpg?v=1773278243"},{"product_id":"sourdough-starter-kit","title":"Sourdough Starter Kit- Organic \u0026 Super Active Starter!","description":"\u003ch2 data-end=\"392\" data-start=\"362\"\u003e\u003cstrong\u003eWhat is Sourdough Bread?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"682\" data-start=\"393\"\u003e\u003ca rel=\"noopener\" title=\"Sourdough NZ\" href=\"https:\/\/symbiota.co.nz\/collections\/sourdough\" target=\"_blank\"\u003eSourdough \u003c\/a\u003ebread is a naturally fermented bread celebrated for its tangy flavor, crusty crust, and chewy texture. Unlike conventional store-bought bread, sourdough undergoes a slow fermentation process that breaks down gluten, making it easier to digest and more gut-friendly.\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"684\"\u003ePerfect for home bakers and bread enthusiasts, sourdough can be enjoyed on its own or used in a variety of recipes like sandwiches, toast, and artisan loaves.\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"684\"\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"889\" data-start=\"855\"\u003e\u003cstrong\u003eWhat is a Sourdough Starter?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1133\" data-start=\"890\"\u003eA \u003ca rel=\"noopener\" title=\"Sourdough Starter NZ\" href=\"https:\/\/symbiota.co.nz\/products\/sourdough-starter\" target=\"_blank\"\u003esourdough starter\u003c\/a\u003e is a wild ferment of water and flour containing natural yeast and beneficial lactic acid bacteria. It’s the essential ingredient that makes sourdough bread rise naturally while giving it its signature tangy taste.\u003c\/p\u003e\n\u003cp data-end=\"1384\" data-start=\"1135\"\u003eSourdough starters are versatile and not just for bread! You can use them to make scones, waffles, crumpets, crackers, and more. \u003c\/p\u003e\n\u003cp data-end=\"1384\" data-start=\"1135\"\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"1428\" data-start=\"1391\"\u003e\u003cstrong\u003eHow Our Sourdough Starter Works\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1641\" data-start=\"1429\"\u003eOur starters are resilient and adapt well to a variety of flours. In-house, we feed them \u003ca rel=\"noopener\" title=\"Organic Flour\" href=\"https:\/\/symbiota.co.nz\/collections\/sourdough\/products\/organic-wheat-flour-1kg\" target=\"_blank\"\u003eorganic stone-ground flour\u003c\/a\u003e, but you can titrate the starter onto your preferred flour.\u003c\/p\u003e\n\u003cp data-end=\"1807\" data-start=\"1643\"\u003ePlease note: This product contains wheat and gluten. We also offer a \u003ca rel=\"noopener\" title=\"Gluten-free sourdough starter\" href=\"https:\/\/symbiota.co.nz\/products\/gluten-free-sourdough-starter\" target=\"_blank\"\u003egluten-free sourdough starter\u003c\/a\u003e option.\u003c\/p\u003e\n\u003cp data-end=\"1807\" data-start=\"1643\"\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"1863\" data-start=\"1814\"\u003e\u003cstrong\u003eHow to Make Sourdough Bread Using a Starter\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1935\" data-start=\"1864\"\u003eMaking sourdough bread is simple and requires just a few ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1958\" data-start=\"1939\"\u003eSourdough starter\u003c\/li\u003e\n\u003cli data-end=\"1968\" data-start=\"1961\"\u003eWater\u003c\/li\u003e\n\u003cli data-end=\"1978\" data-start=\"1971\"\u003eFlour\u003c\/li\u003e\n\u003cli data-end=\"1987\" data-start=\"1981\"\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2154\" data-start=\"1989\"\u003eOur starter kit includes step-by-step instructions and recipes to help you bake your first loaf with confidence, whether you’re a beginner or a seasoned baker.\u003c\/p\u003e\n\u003cp data-end=\"2154\" data-start=\"1989\"\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"2198\" data-start=\"2161\"\u003e\u003cstrong\u003eSourdough Starter Kit Includes:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"2264\" data-start=\"2202\"\u003e1L Symbiota Glass Jar with one-piece stainless steel lid\u003c\/li\u003e\n\u003cli data-end=\"2317\" data-start=\"2267\"\u003eElasticated Cotton Top for easy fermentation\u003c\/li\u003e\n\u003cli data-end=\"2374\" data-start=\"2320\"\u003eLive, Mature Sourdough Starter (4–6 tablespoons)\u003c\/li\u003e\n\u003cli data-end=\"2408\" data-start=\"2377\"\u003eInstructions and recipe guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2510\" data-start=\"2410\"\u003e\u003cstrong data-end=\"2423\" data-start=\"2410\"\u003eOptional:\u003c\/strong\u003e Choose our \u003ca rel=\"noopener\" title=\"Sourdough Starter NZ\" href=\"https:\/\/symbiota.co.nz\/products\/sourdough-starter\" target=\"_blank\"\u003eorganic sourdough starter\u003c\/a\u003e for a completely organic baking experience.\u003c\/p\u003e\n\u003cp data-end=\"2510\" data-start=\"2410\"\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"2561\" data-start=\"2517\"\u003e\u003cstrong\u003eWhy Choose Symbiota Sourdough Starter?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"2602\" data-start=\"2564\"\u003eNaturally leavened and additive-free\u003c\/li\u003e\n\u003cli data-end=\"2652\" data-start=\"2605\"\u003eEnhances gut health through live cultures\u003c\/li\u003e\n\u003cli data-end=\"2713\" data-start=\"2655\"\u003eIdeal for bread, crackers, scones, waffles, and more\u003c\/li\u003e\n\u003cli data-end=\"2782\" data-start=\"2716\"\u003eAdaptable to a wide variety of flours, including organic options\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"2810\" data-start=\"2789\"\u003e\u003cstrong\u003eDelivery Notes:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"2860\" data-start=\"2813\"\u003ePlease use an urban address for delivery.\u003c\/li\u003e\n\u003cli data-end=\"2941\" data-start=\"2863\"\u003eLive cultures: guaranteed courier on Mondays and Tuesdays to ensure freshness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Symbiota","offers":[{"title":"Organic Live (Must be fermented within 2 days of receiving)","offer_id":42508075008186,"sku":"","price":49.99,"currency_code":"NZD","in_stock":true},{"title":"Organic Dried  (Shelf Stable for up to 3 months)","offer_id":42508082839738,"sku":"","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/rn-image_picker_lib_temp_1cd166c9-e756-49d8-82b3-e26fe3e15b89.jpg?v=1771259616"},{"product_id":"gluten-free-sourdough-starter","title":"Organic Gluten-free Sourdough Starter","description":"\u003ch1\u003eWhat is a gluten-free sourdough starter?\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cspan data-canva-clipboard=\"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\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eGluten-free sourdough starter is a combination of gluten-free flour, water, and a friendly bacteria known as a “starter culture” that helps to create a leavening agent. It is used to make gluten-free sourdough bread and other baked goods. The starter culture helps to break down the starches in the flour, creating a dough that is easier to digest and more flavorful than just using gluten-free flour alone. It also provides a unique flavor and texture to the finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow do I make GF sourdough bread?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cspan data-canva-clipboard=\"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\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eGluten-free sourdough bread is made with a combination of gluten-free flours, such as brown rice, sorghum, millet, buckwheat, potato starch etc, and a sourdough starter. The starter is a combination of activated yeast and bacteria that help to leaven the bread and give it that signature sour flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSymbiota's gluten-free starter is several years old and continuously nurtured for the best GF sourdough bread outcome. This means it is diverse in probiotic bacteria and resilient. When receiving your live sourdough starter, you will need to feed it and it will be ready to bake with within 1-3 days. We also offer a dried starter for those who would like to purchase this starter but not bake with it soon after receiving it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe feed our GF sourdough starter a combination of \u003ca title=\"Brown Rice Flour\" href=\"https:\/\/symbiota.co.nz\/products\/organic-brown-rice-flour-1kg\"\u003ebrown rice flour\u003c\/a\u003e, buckwheat, and potato starch so it is already used to a variety of GF flours; making it quick to adapt to its new environment in your house. \u003cstrong\u003eGluten-free starters do best when primarily fed organic brown rice flour. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach starter culture comes with a gluten-free sourdough recipe which requires \u003ca href=\"https:\/\/symbiota.co.nz\/products\/organic-psyllium-husk-180g\" title=\"Organic psyllium husk\" rel=\"noopener\" target=\"_blank\"\u003epsyllium husk\u003c\/a\u003e, \u003ca href=\"https:\/\/symbiota.co.nz\/products\/organic-potato-starch-flour-300g\" title=\"Organic Potato Starch\" rel=\"noopener\" target=\"_blank\"\u003epotato starch\u003c\/a\u003e or \u003ca href=\"https:\/\/symbiota.co.nz\/products\/organic-millet-flour-400g\" title=\"Organic Millet Flour\" rel=\"noopener\" target=\"_blank\"\u003emillet\u003c\/a\u003e, \u003ca href=\"https:\/\/symbiota.co.nz\/products\/organic-brown-rice-flour-1kg\" title=\"Organic Brown Rice Flour\" rel=\"noopener\" target=\"_blank\"\u003ebrown rice flour\u003c\/a\u003e. We also have \u003ca href=\"https:\/\/symbiota.co.nz\/products\/organic-buckwheat-flour-1kg\" title=\"Organic Buckwheat Flour\" rel=\"noopener\" target=\"_blank\"\u003ebuckwheat flour\u003c\/a\u003e if you'd like to use this as a substitute (it yields a more sour loaf). \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat do I receive in my purchase?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e3-6 tablespoons of GF sourdough starter (or the equivalent in dried format)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecipe and instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAftersales support\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Alternatively, you can see our\u003ca href=\"https:\/\/symbiota.co.nz\/products\/gluten-free-sourdough-starter-bundle\" title=\"Gluten Free Sourdough Kit\"\u003e GF sourdough starter kit\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e****NOTE:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBaking with gluten-free sourdough starters can be more challenging than glutenous sourdough. If you require support, please email us. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePlease use an urban address where possible.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLive cultures are couriered out on Mondays \u0026amp; Tuesdays to avoid delays. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCheck out our \u003ca href=\"https:\/\/symbiota.co.nz\/collections\/fermentation-kits\/products\/gluten-free-sourdough-starter-bundle\" title=\"Gluten-free Sourdough\"\u003egluten-free sourdough bundle kit\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Live (Feed \u0026 Ferment on receiving)","offer_id":42486428663994,"sku":"","price":30.0,"currency_code":"NZD","in_stock":true},{"title":"Dried (Shelf stable for up to 3 months)","offer_id":42486428696762,"sku":"","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/SourdoughStarter.png?v=1701659734"},{"product_id":"gluten-free-sourdough-starter-bundle","title":"Organic Gluten-free Sourdough Starter Kit","description":"\u003cdiv\u003e\n\u003cspan data-canva-clipboard=\"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\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003ch1\u003e\u003cspan\u003eWhat is gluten-free sourdough bread?\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cspan data-canva-clipboard=\"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\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eGluten-free sourdough bread is a type of bread that is made without wheat flour. Instead, it is made with alternative flour such as rice flour, quinoa flour, buckwheat flour or other gluten-free flour. Sourdough bread is made by allowing wild yeast and lactic acid bacteria to ferment the dough, creating a unique sour flavor. Gluten-free sourdough is a great alternative to regular wheat-based sourdough and can be enjoyed by those with gluten sensitivities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWe feed our GF sourdough starter a combination of \u003ca href=\"https:\/\/symbiota.co.nz\/products\/organic-brown-rice-flour-1kg\" title=\"Brown Rice Flour\"\u003ebrown rice flour\u003c\/a\u003e, buckwheat, and potato starch so it is already used to a variety of GF flours; making it quick to adapt to its new environment in your house. \u003cstrong\u003eGluten-free starters do best when primarily fed organic brown rice flour. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to make gluten-free sourdough?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlthough there a 1000's of recipes online to follow. Basically, GF Sourdough requires a gluten-free starter, gluten-free flour (or a mixture of GF flours) and water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach kit comes with a gluten-free sourdough recipe which requires \u003ca href=\"https:\/\/symbiota.co.nz\/products\/organic-psyllium-husk-180g\" target=\"_blank\" title=\"Organic psyllium husk\" rel=\"noopener\"\u003epsyllium husk\u003c\/a\u003e, \u003ca href=\"https:\/\/symbiota.co.nz\/products\/organic-potato-starch-flour-300g\" target=\"_blank\" title=\"Organic Potato Starch\" rel=\"noopener\"\u003epotato starch\u003c\/a\u003e or \u003ca href=\"https:\/\/symbiota.co.nz\/products\/organic-millet-flour-400g\" target=\"_blank\" title=\"Organic Millet Flour\" rel=\"noopener\"\u003emillet\u003c\/a\u003e, \u003ca href=\"https:\/\/symbiota.co.nz\/products\/organic-brown-rice-flour-1kg\" target=\"_blank\" title=\"Organic Brown Rice Flour\" rel=\"noopener\"\u003ebrown rice flour\u003c\/a\u003e. We also have \u003ca href=\"https:\/\/symbiota.co.nz\/products\/organic-buckwheat-flour-1kg\" target=\"_blank\" title=\"Organic Buckwheat Flour\" rel=\"noopener\"\u003ebuckwheat flour\u003c\/a\u003e if you'd like to use this as a substitute (it yields a more sour loaf). \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does my GF starter Kit Include?\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/symbiota.co.nz\/products\/gluten-free-sourdough-starter\" title=\"Gluten Free Sourdough Starter\" target=\"_blank\"\u003eGluten-free sourdough\u003cstrong\u003e \u003c\/strong\u003estarter culture\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e1L Symbiota Glass Jar \u003c\/li\u003e\n\u003cli\u003eElasticated cotton top \u003c\/li\u003e\n\u003cli\u003eStainless lid \u003c\/li\u003e\n\u003cli\u003eRecipe, Instructions and aftersales support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e****NOTE:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBaking with gluten-free sourdough starters can be more challenging than glutenous sourdough. If you require support, please email us. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePlease use an urban address where possible.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLive cultures are couriered out on Mondays \u0026amp; Tuesdays to avoid delays. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Live (must be fermented within 3 days of receiving)","offer_id":42385743118522,"sku":"","price":49.99,"currency_code":"NZD","in_stock":true},{"title":"Dried (Shelf stable for up to 3 months)","offer_id":42385743151290,"sku":"","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/GFSourdough-2.jpg?v=1693508145"},{"product_id":"organic-brown-rice-flour-1kg","title":"Organic Brown Rice Flour 1kg","description":"Great for feeding gluten-free sourdough starters.","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":42522750746810,"sku":"","price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Organicbrownriceflour-2.jpg?v=1693508090"},{"product_id":"organic-wheat-flour-1kg","title":"Organic White Wheat Flour- stoneground","description":"\u003cp\u003eStone ground flour produces a far more flavorsome loaf of sourdough. This flour is well suited to slow fermentation as it contains more nutrients as the flour retains more of the bran. Additional nutrients are maintained in stone ground flour because the process produces less heat as the heat is absorbed by the stone rather than into the berry, and so the heat does not damage the delicate healthy fats in the wheat.\u003c\/p\u003e\n\u003cp\u003eOrganic stone ground flour tends to have a lower Glycemic Index due to it being courser in texture and therefore takes longer for our bodies to break down. The coarser texture also contributes to a more moist crumb as well,  due to the flour retention qualities. \u003c\/p\u003e\n\u003cp\u003eUnfortunately, as stone ground flour is not as fine in texture, it produces a denser loaf which can be more difficult dough to handle, especially for beginners.\u003c\/p\u003e\n\u003cp\u003eMany experienced bakers believe that stoneground flour has superior flavor and nutrition which results in superior sourdough bread loaves. \u003c\/p\u003e\n\u003cp\u003eOverall, this is a fantastic flour to incorporate into your \u003ca href=\"https:\/\/symbiota.co.nz\/blogs\/news\/symbiota-sourdough-starter-recipe\" title=\"sourdough baking\" rel=\"noopener noreferrer\" target=\"_blank\"\u003esourdough baking\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBB dates are 12+ months. \u003c\/p\u003e\n\u003cp\u003eNutritional Information as below: \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition\u003c\/th\u003e\n\u003cth\u003eAverage Per Serve\u003c\/th\u003e\n\u003cth\u003eAverage Per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy (kJ)\u003c\/td\u003e\n\u003ctd\u003e1400\u003c\/td\u003e\n\u003ctd\u003e1400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein (g)\u003c\/td\u003e\n\u003ctd\u003e13.0\u003c\/td\u003e\n\u003ctd\u003e13.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total (g)\u003c\/td\u003e\n\u003ctd\u003e2.6\u003c\/td\u003e\n\u003ctd\u003e2.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- saturated (g)\u003c\/td\u003e\n\u003ctd\u003e0.6\u003c\/td\u003e\n\u003ctd\u003e0.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- trans (g)\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate (g)\u003c\/td\u003e\n\u003ctd\u003e58.6\u003c\/td\u003e\n\u003ctd\u003e58.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- sugars (g)\u003c\/td\u003e\n\u003ctd\u003e4.3\u003c\/td\u003e\n\u003ctd\u003e4.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre (g)\u003c\/td\u003e\n\u003ctd\u003e10.5\u003c\/td\u003e\n\u003ctd\u003e10.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium (mg)\u003c\/td\u003e\n\u003ctd\u003e3.0\u003c\/td\u003e\n\u003ctd\u003e3.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Symbiota","offers":[{"title":"1Kg","offer_id":43678641750202,"sku":"","price":7.99,"currency_code":"NZD","in_stock":true},{"title":"5Kg Bulk Bag","offer_id":43678642208954,"sku":"","price":33.99,"currency_code":"NZD","in_stock":true},{"title":"3Kg","offer_id":43726312636602,"sku":"","price":23.25,"currency_code":"NZD","in_stock":true},{"title":"12.5kg","offer_id":44942962753722,"sku":"","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Organicwheatflour-2.jpg?v=1693508116"},{"product_id":"organic-buckwheat-flour-1kg","title":"Organic Buckwheat Flour 1kg","description":"Organic gluten-free buckwheat flour can be used across a variety of baking including gluten-free sourdough bread.","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":42908966846650,"sku":"","price":11.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Tapioca.jpg?v=1725608880"},{"product_id":"organic-white-spelt-flour-1kg","title":"Organic White Spelt Flour","description":"\u003cp\u003e\u003cspan\u003eSpelt is a whole wheat flour made from the entire grains. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpelt is an ancient grains which tends to have a nuttier flavour than standard flour. It is also higher in protein and fiber. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpelt flour can be used to feed your \u003ca href=\"https:\/\/symbiota.co.nz\/products\/sourdough-starter\" title=\"Sourdough Starter\"\u003esourdough starters\u003c\/a\u003e and in your baking. \u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"1kg","offer_id":43726311555258,"sku":"","price":11.99,"currency_code":"NZD","in_stock":true},{"title":"3kg","offer_id":43726311588026,"sku":"","price":34.99,"currency_code":"NZD","in_stock":true},{"title":"5kg","offer_id":43726311620794,"sku":"","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Organic_Spelt_Flour.jpg?v=1722822720"},{"product_id":"organic-whole-wheat-stoneground-flour","title":"Organic Whole Wheat Stoneground Flour","description":"\u003cp\u003e\u003cspan\u003eOur organic whole-wheat flour is made from organic wheat grains through the stoneground method. By using a stoneground method, the wheat is not exposed to excessive heats and more nutrients remain in the product, unlike other refined wheat flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWheat has been part a healthy staple diet in the history of humans. Wheat contains essential minerals, vitamins and fibers however, with excessive farming and time the quality of wheat and nutritional value has been deteriorating. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is best to choose wheat that is organic and has had as little refinement as possible. Our organic whole wheat stoneground flour is a great option for that and provides fantastic nutrition for our \u003ca href=\"https:\/\/symbiota.co.nz\/products\/sourdough-starter\" target=\"_blank\" title=\"Sourdough Starter\" rel=\"noopener\"\u003esourdough starters,\u003c\/a\u003e (also as part of our \u003ca href=\"https:\/\/symbiota.co.nz\/products\/sourdough-starter-kit\" title=\"Sourdough Starter Kits\"\u003esourdough kits\u003c\/a\u003e) along with our other \u003ca href=\"https:\/\/symbiota.co.nz\/collections\/organic-flours\" target=\"_blank\" title=\"Organic Flour\" rel=\"noopener\"\u003eorganic flours\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"1Kg","offer_id":43678644371642,"sku":"","price":7.99,"currency_code":"NZD","in_stock":true},{"title":"3Kg Bulk Bag","offer_id":43726312964282,"sku":"","price":23.25,"currency_code":"NZD","in_stock":true},{"title":"5Kg Bulk Bag","offer_id":43678644404410,"sku":"","price":33.99,"currency_code":"NZD","in_stock":true},{"title":"12.5kgs","offer_id":44942963376314,"sku":"","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/IMG-20240429_112959.jpg?v=1714347087"},{"product_id":"sourdough-proofing-basket-scraper-lame","title":"Sourdough Bread Proofing Basket, Scraper \u0026 Lame","description":"\u003ch2 data-start=\"445\" data-end=\"527\"\u003eSourdough Bread Making Bundle | Banneton Basket, Bread Lame \u0026amp; Dough Scraper Set\u003c\/h2\u003e\n\u003cp data-start=\"529\" data-end=\"783\"\u003eThe Symbiota Sourdough Basket, Lame \u0026amp; Scraper Set is a sourdough bread making bundle designed to support your sourdough journey. \u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"978\"\u003eWhether you’re new to sourdough baking or an experienced home baker, this sourdough set will help you achieve professional-looking sourdough loaves with greater ease and consistency.\u003c\/p\u003e\n\u003ch2 data-start=\"985\" data-end=\"1028\"\u003eWhat’s Included in This Sourdough Bundle\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1032\" data-end=\"1088\"\u003eIndonesian Rattan Sourdough Basket (22cm diameter)\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1115\"\u003eCotton cloth liner\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1172\"\u003eStainless steel dough scraper with wooden handle\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1220\"\u003eSourdough bread lame with wooden handle\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1261\"\u003e5 replacement blades for scoring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1268\" data-end=\"1312\"\u003eSourdough Basket (Banneton \/ Brotform)\u003c\/h2\u003e\n\u003cp data-start=\"1314\" data-end=\"1529\"\u003eCrafted from natural Indonesian rattan and lined with a removable cotton cloth, this traditional sourdough proofing basket (also known as a banneton or brotform) supports even fermentation during the final rise.\u003c\/p\u003e\n\u003cp data-start=\"1531\" data-end=\"1607\"\u003eThe breathable rattan structure allows airflow around the dough, helping to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1610\" data-end=\"1636\"\u003eMaintain dough structure\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1690\"\u003eSupport balanced fermentation at room temperature\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1736\"\u003eCreate a beautifully rustic crust pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1738\" data-end=\"1956\"\u003eSimply dust the basket lightly with brown rice flour for best outcome (or flour if you don't have brown rice flour), place your shaped dough inside, and allow it to rise. After use, shake out excess flour and allow the basket to dry thoroughly for easy care and longevity.\u003c\/p\u003e\n\u003ch2 data-start=\"1963\" data-end=\"1998\"\u003eStainless Steel Dough Scraper\u003c\/h2\u003e\n\u003cp data-start=\"2000\" data-end=\"2151\"\u003eThe included dough scraper is made from durable stainless steel with a comfortable wooden handle, making it an essential tool for sourdough baking.\u003c\/p\u003e\n\u003cp data-start=\"2153\" data-end=\"2165\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2168\" data-end=\"2210\"\u003eLifting and folding high-hydration dough\u003c\/li\u003e\n\u003cli data-start=\"2213\" data-end=\"2237\"\u003eDividing dough cleanly\u003c\/li\u003e\n\u003cli data-start=\"2240\" data-end=\"2271\"\u003eShaping loaves with precision\u003c\/li\u003e\n\u003cli data-start=\"2274\" data-end=\"2305\"\u003eCleaning your bench with ease\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2307\" data-end=\"2368\"\u003eRinse with warm water after use for quick and simple cleanup.\u003c\/p\u003e\n\u003ch2 data-start=\"2375\" data-end=\"2416\"\u003eSourdough Bread Lame (Scoring Tool)\u003c\/h2\u003e\n\u003cp data-start=\"2418\" data-end=\"2598\"\u003eThis sourdough lame features a sturdy wooden handle and includes both straight and curved blade options, giving you full control over how your loaf opens during baking.\u003c\/p\u003e\n\u003cp data-start=\"2600\" data-end=\"2633\"\u003eScoring your sourdough correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2636\" data-end=\"2671\"\u003eEncourages controlled oven spring\u003c\/li\u003e\n\u003cli data-start=\"2674\" data-end=\"2700\"\u003ePrevents random cracking\u003c\/li\u003e\n\u003cli data-start=\"2703\" data-end=\"2748\"\u003eAllows for creative and decorative patterns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2750\" data-end=\"2961\"\u003eWhether you prefer bold, classic slashes or intricate designs, this bread lame helps you achieve confident, consistent results. For best results, chill your dough before scoring, especially when creating detailed patterns.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3018\" data-end=\"3055\"\u003eIdeal for \u003cstrong data-start=\"3028\" data-end=\"3053\"\u003ehome sourdough bakers\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3058\" data-end=\"3096\"\u003eHigh-quality, long-lasting materials\u003c\/li\u003e\n\u003cli data-start=\"3099\" data-end=\"3141\"\u003eTraditional tools used by artisan bakers\u003c\/li\u003e\n\u003cli data-start=\"3144\" data-end=\"3196\"\u003eSupports better fermentation, shaping, and scoring\u003c\/li\u003e\n\u003cli data-start=\"3199\" data-end=\"3235\"\u003eBeautifully designed and practical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3237\" data-end=\"3359\"\u003eThis sourdough bundle also makes a thoughtful gift for anyone starting or deepening their sourdough bread-making practice.\u003c\/p\u003e\n\u003cp data-start=\"3237\" data-end=\"3359\"\u003e \u003c\/p\u003e\n\u003ch4 data-start=\"945\" data-end=\"988\"\u003e\u003cstrong data-start=\"950\" data-end=\"988\"\u003eWhat size is the sourdough basket?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"989\" data-end=\"1108\"\u003eThe sourdough basket is 22cm in diameter, suitable for most standard sourdough loaves made with 500–1000g of dough.\u003c\/p\u003e\n\u003ch4 data-start=\"1110\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1179\"\u003eIs this sourdough basket the same as a banneton or brotform?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1180\" data-end=\"1320\"\u003eYes. This sourdough basket is also known as a banneton or brotform and is traditionally used to support dough during its final rise.\u003c\/p\u003e\n\u003ch4 data-start=\"1322\" data-end=\"1366\"\u003e\u003cstrong data-start=\"1327\" data-end=\"1366\"\u003eIs this set suitable for beginners?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1367\" data-end=\"1549\"\u003eAbsolutely. This sourdough bread making set is ideal for beginners and experienced home bakers, providing the essential tools needed for shaping, proofing, and scoring sourdough.\u003c\/p\u003e\n\u003ch4 data-start=\"1551\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1604\"\u003eDo I need to line the basket with the cloth?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1605\" data-end=\"1731\"\u003eThe basket can be used with or without the cotton liner. The liner is helpful for wetter doughs or smoother loaf finishes. When lining the basket with the supplied cotton cloth, it is best to dust the cotton cover with brown rice flour. \u003c\/p\u003e\n\u003ch4 data-start=\"1733\" data-end=\"1778\"\u003e\u003cstrong data-start=\"1738\" data-end=\"1778\"\u003eHow do I clean the sourdough basket?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1779\" data-end=\"1903\"\u003eAllow the basket to dry completely after use, then gently brush out excess flour. Avoid washing with water unless necessary.  Rather wipe with a damp cloth if required. \u003c\/p\u003e\n\u003ch4 data-start=\"1905\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1961\"\u003eIs this sourdough set shipped from New Zealand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1962\" data-end=\"2049\"\u003eYes, Symbiota is NZ-based, and this sourdough bundle is shipped from Papamoa, New Zealand.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":44085593112762,"sku":"","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/JA2-0262-EDIT-EDIT.jpg?v=1723848187"},{"product_id":"organic-whole-wheat-spelt-flour","title":"Organic Whole Wheat Spelt Flour","description":"\u003cp\u003eOrganic whole wheat Spelt Flour\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe also offer \u003ca rel=\"noopener\" title=\"Organic White Spelt\" href=\"https:\/\/symbiota.co.nz\/products\/organic-white-spelt-flour-1kg\" target=\"_blank\"\u003eorganic white spelt\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Symbiota","offers":[{"title":"1kg","offer_id":44090071417018,"sku":"","price":11.99,"currency_code":"NZD","in_stock":true},{"title":"5kg","offer_id":44090069090490,"sku":"","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Organic_Spelt_Flour.jpg?v=1722822720"},{"product_id":"temperature-strip","title":"Temperature Thermometer Sticker","description":"\u003cp\u003eStick onto any of your ferments (with an adhesive backing) to easily read what temperature they are sitting at! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe have these on all our fermentation vessels to read, at a glance, what temperatures they are all sitting at. \u003c\/p\u003e\n\u003cp\u003eRanges between 16\u003cmeta charset=\"utf-8\"\u003e℃ \u0026amp; 30\u003cmeta charset=\"utf-8\"\u003e℃.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":44096138903738,"sku":"","price":5.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/JA2_0306.jpg?v=1723703898"},{"product_id":"organic-potato-starch-flour-300g","title":"Organic Potato Starch Flour 300g","description":"\u003cp\u003eGreat for using as part of your recipe for gluten free sourdough loaves. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":44170379919546,"sku":"","price":7.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Organic_Spelt_Flour.jpg?v=1722822720"},{"product_id":"organic-millet-flour-400g","title":"Organic Millet Flour 400g","description":"\u003cp\u003eThe Symbiota supplied gluten-free sourdough bread recipe includes millet.\u003c\/p\u003e\n\u003cp\u003eMillet Flour is a versatile, gluten-free alternative that is perfect for both sweet and savory dishes. Naturally rich in essential nutrients like magnesium, phosphorus, and fiber, this light and mildly sweet flour is ideal for baking, thickening soups, or adding a nutritional boost to smoothies and porridge. \u003c\/p\u003e\n\u003cp\u003eWith its fine texture, millet flour works well in recipes for gluten free sourdough bread, pancakes, muffins, and cakes. \u003c\/p\u003e\n\u003cp\u003eMillet flour has a fine texture that helps create a lighter, softer crumb in gluten-free sourdough. It prevents the bread from being too dense, which can be a common challenge when baking without gluten.\u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":44170383753402,"sku":"","price":7.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Organic_Spelt_Flour.jpg?v=1722822720"},{"product_id":"organic-tapioca-flour","title":"Organic Tapioca Flour 600g","description":"\u003cp\u003eTapioca Flour, also known as tapioca starch, is a naturally gluten-free and grain-free flour made from the cassava root.\u003c\/p\u003e\n\u003cp\u003eIts neutral flavor and fine texture make it an excellent thickening agent for soups, sauces, and gravies, as well as a staple for gluten-free baking.\u003c\/p\u003e\n\u003cp\u003eIdeal for creating crispy crusts and chewy textures in recipes, tapioca flour is often used in combination with other flours to improve the elasticity and texture of baked sourdough breads, pizzas, and pastries. It’s perfect for those on gluten-free, paleo, or vegan diets.\u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":44170386571450,"sku":"","price":7.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Tapioca.jpg?v=1725608880"},{"product_id":"organic-psyllium-husk-180g","title":"Organic Psyllium Husk 180g","description":"\u003cp\u003eThe Symbiota supplied gluten-free sourdough bread recipe includes psyllium husks.\u003c\/p\u003e\n\u003cp\u003ePsyllium husk is commonly used in baking gluten-free sourdough because it acts as a binder and provides structure that is typically missing in gluten-free flours. Here’s why it’s essential:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMimics Gluten\u003c\/strong\u003e: Gluten, found in wheat-based flours, provides elasticity and structure to bread. In gluten-free sourdough, psyllium husk helps mimic this effect by forming a gel-like substance when mixed with water, which helps trap air and moisture during the fermentation and baking process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eImproves Dough Texture\u003c\/strong\u003e: Gluten-free dough can be crumbly and difficult to handle. Psyllium husk improves the texture of the dough, making it easier to knead and shape, as it gives the dough a more cohesive and elastic feel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIncreases Moisture Retention\u003c\/strong\u003e: Psyllium husk helps retain moisture, preventing the bread from becoming too dry. This is particularly important for gluten-free breads, which can often have a denser or drier crumb compared to wheat-based bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnhances Rise and Volume\u003c\/strong\u003e: By forming a gel-like network, psyllium husk helps gluten-free dough hold its shape and rise better during proofing. This results in a better crumb structure and lighter texture in the final loaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdds Fiber\u003c\/strong\u003e: In addition to its functional baking properties, psyllium husk is rich in soluble fiber, which boosts the nutritional profile of gluten-free sourdough and promotes digestive health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIn summary, psyllium husk helps create a more traditional sourdough texture, improving the bread’s structure, moisture, and overall quality.\u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":44170393321658,"sku":"","price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Untitleddesign_2.png?v=1747174726"},{"product_id":"sourdough-starter-bundle","title":"Sourdough Starter Bundle","description":"\u003cp\u003eIncludes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Sourdough Starter Kit\u003c\/li\u003e\n\u003cli\u003e1Sourdough Proofing Basket, lame and scraper\u003c\/li\u003e\n\u003cli\u003e1Kg Organic Stoneground white flour\u003c\/li\u003e\n\u003cli\u003e1 temperature sticker\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":45548066668730,"sku":null,"price":109.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/SourdoughStarterBundle.png?v=1769649643"},{"product_id":"organic-rye-flour-nz-1kg","title":"Organic Rye Flour NZ 1kg","description":"\u003ch1 data-start=\"327\" data-end=\"388\"\u003eOrganic Rye Flour NZ – Stoneground Wholegrain for Sourdough\u003c\/h1\u003e\n\u003cp data-start=\"390\" data-end=\"446\"\u003e\u003cstrong data-start=\"390\" data-end=\"446\"\u003eCertified Organic Stoneground Rye Flour (Wholegrain)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"704\"\u003eOur organic rye flour is stoneground from whole rye berries to preserve the bran, germ, natural oils and minerals that support healthy fermentation. If you’re baking sourdough in NZ, rye flour is one of the most powerful flours you can keep in your pantry.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"850\"\u003eRye brings deep flavour, improved fermentation activity, and a beautifully moist crumb to bread, crackers and traditional European-style loaves.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"905\"\u003eNo additives. No bleaching. Just whole organic grain.\u003c\/p\u003e\n\u003ch2 data-start=\"912\" data-end=\"955\"\u003eWhy Use Organic Rye Flour for Sourdough?\u003c\/h2\u003e\n\u003cp data-start=\"957\" data-end=\"1046\"\u003eRye flour behaves differently to wheat and that’s exactly why sourdough bakers love it.\u003c\/p\u003e\n\u003cp data-start=\"1048\" data-end=\"1095\"\u003eCompared to standard white flour, rye contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1099\" data-end=\"1131\"\u003eHigher natural enzyme activity\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1174\"\u003eMore fermentable sugars for wild yeast\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1237\"\u003eNaturally occurring minerals that support microbial growth\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1271\"\u003eLower gluten-forming proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis means:\u003cbr\u003e✔ Faster starter activation\u003cbr data-start=\"1312\" data-end=\"1315\"\u003e✔ Stronger fermentation\u003cbr data-start=\"1338\" data-end=\"1341\"\u003e✔ Rich, slightly tangy flavour\u003cbr data-start=\"1371\" data-end=\"1374\"\u003e✔ Excellent moisture retention\u003c\/p\u003e\n\u003cp data-start=\"1408\" data-end=\"1505\"\u003eEven adding 10–20% rye to a white sourdough can noticeably improve activity and depth of flavour.\u003c\/p\u003e\n\u003ch2 data-start=\"1512\" data-end=\"1563\"\u003eHow to Use Rye Flour with Your Sourdough Starte\u003c\/h2\u003e\n\u003ch3 data-start=\"1512\" data-end=\"1563\"\u003eBoost a Sluggish Starter\u003c\/h3\u003e\n\u003cp data-start=\"1598\" data-end=\"1673\"\u003eIf your starter feels slow, flat or under-active, rye is your reset button.\u003c\/p\u003e\n\u003cp data-start=\"1675\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1690\"\u003eFeed ratio:\u003c\/strong\u003e\u003cbr data-start=\"1690\" data-end=\"1693\"\u003e1 part starter\u003cbr data-start=\"1707\" data-end=\"1710\"\u003e1 part organic rye flour\u003cbr data-start=\"1734\" data-end=\"1737\"\u003e1 part water\u003c\/p\u003e\n\u003cp data-start=\"1753\" data-end=\"1814\"\u003eYou’ll often see stronger rise and bubbling within 1–2 feeds.\u003c\/p\u003e\n\u003cp data-start=\"1816\" data-end=\"1915\"\u003eTip: Even replacing just 20–30% of your usual white flour with rye can increase fermentation speed.\u003c\/p\u003e\n\u003ch3 data-start=\"1922\" data-end=\"1959\"\u003eCreate a Rye Sourdough Starter\u003c\/h3\u003e\n\u003cp data-start=\"1961\" data-end=\"2030\"\u003eRye performs beautifully in cooler conditions, ideal for NZ winters.\u003c\/p\u003e\n\u003cp data-start=\"2032\" data-end=\"2080\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2042\"\u003eDay 1:\u003c\/strong\u003e\u003cbr data-start=\"2042\" data-end=\"2045\"\u003e50g organic rye flour + 50g water\u003c\/p\u003e\n\u003cp data-start=\"2082\" data-end=\"2124\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2100\"\u003eDay 2 onwards:\u003c\/strong\u003e\u003cbr data-start=\"2100\" data-end=\"2103\"\u003eFeed daily at 1:1:1\u003c\/p\u003e\n\u003cp data-start=\"2126\" data-end=\"2147\"\u003eRye starters tend to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2150\" data-end=\"2172\"\u003eFerment more quickly\u003c\/li\u003e\n\u003cli data-start=\"2175\" data-end=\"2218\"\u003eDevelop a robust, slightly fruity acidity\u003c\/li\u003e\n\u003cli data-start=\"2221\" data-end=\"2278\"\u003eShow visible activity earlier than white flour starters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2285\" data-end=\"2311\"\u003eBake with Rye Flour\u003c\/h3\u003e\n\u003cp data-start=\"2313\" data-end=\"2359\"\u003eYou don’t need 100% rye to enjoy its benefits.\u003c\/p\u003e\n\u003cp data-start=\"2361\" data-end=\"2365\"\u003eTry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2369\" data-end=\"2416\"\u003e10–20% rye → flavour boost in white sourdough\u003c\/li\u003e\n\u003cli data-start=\"2419\" data-end=\"2460\"\u003e30–40% rye → darker crumb, earthy notes\u003c\/li\u003e\n\u003cli data-start=\"2463\" data-end=\"2513\"\u003e100% rye → traditional dense European-style loaf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2515\" data-end=\"2528\"\u003eKeep in mind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2532\" data-end=\"2566\"\u003eRye dough is stickier than wheat\u003c\/li\u003e\n\u003cli data-start=\"2569\" data-end=\"2594\"\u003eIt requires less mixing\u003c\/li\u003e\n\u003cli data-start=\"2597\" data-end=\"2647\"\u003eStructure comes more from starch gel than gluten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2649\" data-end=\"2733\"\u003eWatch the dough, not the clock rye ferments faster and can overproof more quickly. Therefore, if you are a beginner start with a white sourdough starter and titrate onto rye so you can can an intuitive understanding of how the starter behaves over time. \u003c\/p\u003e\n\u003ch2 data-start=\"2740\" data-end=\"2782\"\u003eWhat Does Organic Rye Flour Taste Like?\u003c\/h2\u003e\n\u003cp data-start=\"2784\" data-end=\"2793\"\u003eRye adds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2797\" data-end=\"2811\"\u003eEarthy depth\u003c\/li\u003e\n\u003cli data-start=\"2814\" data-end=\"2838\"\u003eGentle sour complexity\u003c\/li\u003e\n\u003cli data-start=\"2841\" data-end=\"2859\"\u003eSlight nuttiness\u003c\/li\u003e\n\u003cli data-start=\"2862\" data-end=\"2891\"\u003eA soft, moist crumb texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2893\" data-end=\"2992\"\u003eIt pairs beautifully with seeds, caraway, honey and cultured butter.\u003c\/p\u003e\n\u003ch2 data-start=\"2999\" data-end=\"3026\"\u003eStoneground \u0026amp; Wholegrain\u003c\/h2\u003e\n\u003cp data-start=\"3028\" data-end=\"3045\"\u003eOur rye flour is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3049\" data-end=\"3097\"\u003eStoneground for flavour and nutrient retention\u003c\/li\u003e\n\u003cli data-start=\"3100\" data-end=\"3133\"\u003eWholegrain (bran + germ intact)\u003c\/li\u003e\n\u003cli data-start=\"3136\" data-end=\"3155\"\u003eCertified organic\u003c\/li\u003e\n\u003cli data-start=\"3158\" data-end=\"3192\"\u003eFree from additives or improvers\u003c\/li\u003e\n\u003cli data-start=\"3158\" data-end=\"3192\"\u003eClassic choice for rustic loaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3194\" data-end=\"3316\"\u003eStone grinding preserves the natural oils of the grain, resulting in fuller flavour and improved fermentation performance.\u003c\/p\u003e\n\u003ch2 data-start=\"3323\" data-end=\"3352\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp data-start=\"3354\" data-end=\"3542\"\u003e\u003cstrong data-start=\"3354\" data-end=\"3398\"\u003eIs rye flour good for sourdough starter?\u003c\/strong\u003e\u003cbr data-start=\"3398\" data-end=\"3401\"\u003eYes — rye flour is one of the best flours for activating and strengthening sourdough starters due to its enzyme activity and mineral content.\u003c\/p\u003e\n\u003cp data-start=\"3544\" data-end=\"3677\"\u003e\u003cstrong data-start=\"3544\" data-end=\"3578\"\u003eCan I mix rye and white flour?\u003c\/strong\u003e\u003cbr data-start=\"3578\" data-end=\"3581\"\u003eAbsolutely. Many bakers use 10–30% rye in wheat sourdough for improved flavour and fermentation.\u003c\/p\u003e\n\u003cp data-start=\"3679\" data-end=\"3753\"\u003e\u003cstrong data-start=\"3679\" data-end=\"3702\"\u003eIs rye gluten free?\u003c\/strong\u003e\u003cbr data-start=\"3702\" data-end=\"3705\"\u003eNo. Rye contains gluten, though less than wheat.\u003c\/p\u003e\n\u003cp data-start=\"3755\" data-end=\"3914\"\u003e\u003cstrong data-start=\"3755\" data-end=\"3786\"\u003eWhy is my rye bread denser?\u003c\/strong\u003e\u003cbr data-start=\"3786\" data-end=\"3789\"\u003eRye has lower gluten-forming proteins and relies more on starch structure. Higher hydration and correct fermentation are key. For beginners, start with white sourdough and slowly add rye as you perfect the art. \u003c\/p\u003e\n\u003ch2 data-start=\"3921\" data-end=\"3966\"\u003eA Pantry Essential for NZ Sourdough Bakers\u003c\/h2\u003e\n\u003cp data-start=\"3968\" data-end=\"4161\"\u003eWhether you're building a new starter, strengthening an existing one, or adding complexity to your loaves, organic rye flour is one of the most versatile flours you can use in sourdough baking.\u003c\/p\u003e\n\u003cp data-start=\"4163\" data-end=\"4219\"\u003eFor deeper flavour. Stronger fermentation. Better bread.\u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":45675653136570,"sku":null,"price":11.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Organicwheatflour-2_2.jpg?v=1772482291"},{"product_id":"silicone-sourdough-sling","title":"Silicone Sourdough Sling","description":"\u003cp data-start=\"267\" data-end=\"330\"\u003e\u003cstrong data-start=\"267\" data-end=\"330\"\u003eThe easiest way to transfer sourdough into a hot Dutch oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"481\"\u003eBaking sourdough in a Dutch oven gives you that beautiful oven spring and crackly crust, but getting soft dough safely into a hot pot can be tricky.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"530\"\u003eA \u003cstrong data-start=\"485\" data-end=\"513\"\u003esilicone sourdough sling\u003c\/strong\u003e makes it simple.\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"740\"\u003eDesigned specifically for sourdough bakers, this flexible, heat-resistant sling allows you to lift and lower your shaped dough directly into a hot Dutch oven without burning your hands or deflating your loaf.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"801\"\u003eNo more awkward parchment paper.\u003cbr data-start=\"774\" data-end=\"777\"\u003eNo more risky transfers.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"826\"\u003eJust lift, lower, bake.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1uykwuj\" data-start=\"833\" data-end=\"862\"\u003eWhy Use a Sourdough Sling?\u003c\/h2\u003e\n\u003cp data-start=\"864\" data-end=\"1028\"\u003eWhen baking sourdough, your Dutch oven is typically preheated to \u003cstrong data-start=\"929\" data-end=\"942\"\u003e230–250°C\u003c\/strong\u003e. Transferring delicate dough into that heat can be the most stressful part of baking.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1084\"\u003eA \u003cstrong data-start=\"1032\" data-end=\"1056\"\u003esilicone bread sling\u003c\/strong\u003e gives you complete control.\u003c\/p\u003e\n\u003cp data-start=\"1086\" data-end=\"1209\"\u003eSimply place your shaped dough onto the sling, score it, then use the long handles to lower it gently into your Dutch oven.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1222\"\u003eThe result:\u003c\/p\u003e\n\u003cp\u003e• Better oven spring\u003cbr data-start=\"1244\" data-end=\"1247\"\u003e• Less dough handling\u003cbr data-start=\"1268\" data-end=\"1271\"\u003e• Safer transfers\u003cbr data-start=\"1288\" data-end=\"1291\"\u003e• No wasted parchment paper\u003c\/p\u003e\n\u003ch2 data-section-id=\"1d7mrtu\" data-start=\"1325\" data-end=\"1336\"\u003eFeatures\u003c\/h2\u003e\n\u003cp data-start=\"1338\" data-end=\"1419\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1361\"\u003eFood-grade silicone\u003c\/strong\u003e\u003cbr data-start=\"1361\" data-end=\"1364\"\u003eSafe, durable and designed for high-temperature baking.\u003c\/p\u003e\n\u003cp data-start=\"1421\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1421\" data-end=\"1448\"\u003eHeat resistant to 260°C\u003c\/strong\u003e\u003cbr data-start=\"1448\" data-end=\"1451\"\u003ePerfect for Dutch oven sourdough baking.\u003c\/p\u003e\n\u003cp data-start=\"1493\" data-end=\"1582\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1519\"\u003eLong easy-lift handles\u003c\/strong\u003e\u003cbr data-start=\"1519\" data-end=\"1522\"\u003eLower dough safely into hot pots without burning your hands.\u003c\/p\u003e\n\u003cp data-start=\"1584\" data-end=\"1652\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1605\"\u003eNon-stick surface\u003c\/strong\u003e\u003cbr data-start=\"1605\" data-end=\"1608\"\u003eYour sourdough releases easily after baking.\u003c\/p\u003e\n\u003cp data-start=\"1654\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1654\" data-end=\"1683\"\u003eReusable and eco-friendly\u003c\/strong\u003e\u003cbr data-start=\"1683\" data-end=\"1686\"\u003eNo more single-use baking paper.\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1739\"\u003eDishwasher safe\u003c\/strong\u003e\u003cbr data-start=\"1739\" data-end=\"1742\"\u003eEasy to clean after baking.\u003c\/p\u003e\n\u003ch2 data-section-id=\"3tej9d\" data-start=\"1776\" data-end=\"1816\"\u003eHow to Use a Silicone Sourdough Sling\u003c\/h2\u003e\n\u003col\u003e\n\u003cli data-start=\"1821\" data-end=\"1883\"\u003eAfter final proofing, gently turn your dough onto the sling.\u003c\/li\u003e\n\u003cli data-start=\"1887\" data-end=\"1914\"\u003eScore your loaf as usual.\u003c\/li\u003e\n\u003cli data-start=\"1918\" data-end=\"1978\"\u003eLift using the handles and lower into your hot Dutch oven.\u003c\/li\u003e\n\u003cli data-start=\"1982\" data-end=\"1999\"\u003eBake as normal.\u003c\/li\u003e\n\u003cli data-start=\"2003\" data-end=\"2039\"\u003eLift the loaf out easily when baked.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2041\" data-end=\"2078\"\u003eSimple, safe and reliable every time.\u003c\/p\u003e\n\u003ch2 data-section-id=\"em107h\" data-start=\"2085\" data-end=\"2099\"\u003ePerfect For\u003c\/h2\u003e\n\u003cp\u003e• Sourdough baking\u003cbr data-start=\"2119\" data-end=\"2122\"\u003e• Dutch oven bread\u003cbr data-start=\"2140\" data-end=\"2143\"\u003e• Artisan loaves\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e• High hydration doughs\u003c\/p\u003e\n\u003cp data-start=\"2187\" data-end=\"2301\"\u003eWhether you're baking your first loaf or your hundredth, a sourdough sling makes the process easier and safer.\u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":45701413667002,"sku":null,"price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Untitleddesign_7.png?v=1773266321"},{"product_id":"sourdough-dough-whisk","title":"Sourdough Dough Whisk","description":"\u003cp data-start=\"207\" data-end=\"259\"\u003eThe easiest way to mix sourdough and bread dough\u003c\/p\u003e\n\u003cp data-start=\"261\" data-end=\"359\"\u003eA dough whisk is one of the simplest tools that can completely change the way you mix bread dough.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"512\"\u003eUnlike a spoon or spatula, a dough whisk cuts through thick dough easily, bringing flour and water together quickly without overworking the gluten.\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"655\"\u003eOriginally designed by Danish bakers, this style of whisk is perfect for sourdough, artisan bread, pizza dough and high hydration doughs.\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"739\"\u003eIf you bake bread regularly, it quickly becomes the tool you reach for every time.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1xg22ip\" data-start=\"746\" data-end=\"771\"\u003eWhy Use a Dough Whisk?\u003c\/h2\u003e\n\u003cp data-start=\"773\" data-end=\"947\"\u003eWhen mixing bread dough, a standard spoon often struggles with thick or sticky mixtures. Dough sticks, clumps form, and it takes a lot of effort to combine everything evenly.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"987\"\u003eA dough whisk solves this problem.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1141\"\u003eIts unique looped design moves easily through dough, breaking up lumps and hydrating flour quickly. The result is a smoother dough with far less effort.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1d7mrtu\" data-start=\"1148\" data-end=\"1159\"\u003eFeatures\u003c\/h2\u003e\n\u003cp data-start=\"1161\" data-end=\"1244\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1190\"\u003eTraditional Danish design\u003c\/strong\u003e\u003cbr data-start=\"1190\" data-end=\"1193\"\u003eSpecially designed to mix thick doughs efficiently.\u003c\/p\u003e\n\u003cp data-start=\"1246\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1246\" data-end=\"1278\"\u003eStrong stainless steel loops\u003c\/strong\u003e\u003cbr data-start=\"1278\" data-end=\"1281\"\u003eCuts through heavy dough without bending.\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1413\"\u003e\u003cstrong data-start=\"1324\" data-end=\"1353\"\u003eComfortable wooden handle\u003c\/strong\u003e\u003cbr data-start=\"1353\" data-end=\"1356\"\u003eEasy to grip while mixing thick sourdough or bread dough.\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1439\"\u003eMix dough in seconds\u003c\/strong\u003e\u003cbr data-start=\"1439\" data-end=\"1442\"\u003eHydrates flour faster than a spoon or spatula.\u003c\/p\u003e\n\u003cp data-start=\"1490\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1522\"\u003ePerfect for sourdough baking\u003c\/strong\u003e\u003cbr data-start=\"1522\" data-end=\"1525\"\u003eIdeal for mixing starter, levain and bread dough.\u003c\/p\u003e\n\u003ch2 data-section-id=\"em107h\" data-start=\"1581\" data-end=\"1595\"\u003ePerfect For\u003c\/h2\u003e\n\u003cp\u003e• Sourdough bread\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e• Artisan loaves\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e• Pizza dough\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e• Focaccia\u003cbr data-start=\"1662\" data-end=\"1665\"\u003e• No-knead bread\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e• High hydration dough\u003c\/p\u003e\n\u003ch2 data-section-id=\"qnwo0j\" data-start=\"1713\" data-end=\"1740\"\u003eHow to Use a Dough Whisk\u003c\/h2\u003e\n\u003col data-start=\"1742\" data-end=\"1907\"\u003e\n\u003cli data-section-id=\"1pk9ew8\" data-start=\"1742\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1745\" data-end=\"1789\"\u003eAdd your flour and water to a mixing bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1elh0nm\" data-start=\"1790\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1853\"\u003eUse the dough whisk to mix until the dough comes together.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fiv9c8\" data-start=\"1854\" data-end=\"1907\"\u003e\n\u003cp data-start=\"1857\" data-end=\"1907\"\u003eSwitch to stretch and folds or kneading as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1909\" data-end=\"1926\"\u003eIt’s that simple.\u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":45701444174010,"sku":null,"price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Untitleddesign_8.png?v=1773266871"},{"product_id":"ultimate-sourdough-bundle","title":"Ultimate Sourdough Bundle","description":"\u003cp\u003eIncludes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSourdough kit (comes with starter) Please choose dried or live starter\u003c\/li\u003e\n\u003cli\u003eSourdough proofing basket\u003c\/li\u003e\n\u003cli\u003eSourdough Whisk\u003c\/li\u003e\n\u003cli\u003eSourdough Stainless steel scraper\u003c\/li\u003e\n\u003cli\u003eSourdough lame\u003c\/li\u003e\n\u003cli\u003eSourdough Sling\u003c\/li\u003e\n\u003cli\u003eTemperature Thermometer Sticker\u003c\/li\u003e\n\u003cli\u003e1kg Organic Stoneground flour\u003c\/li\u003e\n\u003cli\u003eHeat Mat with built in thermostat control for 20°C-50°C. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Symbiota","offers":[{"title":"Live culture (must be fed within 3 days of receiving)","offer_id":45799813972154,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":true},{"title":"Dried culture (shelf stable for up to 3 months)","offer_id":45799815807162,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/Sourdough_Bundle.png?v=1776912917"},{"product_id":"sourdough-banneton-basket","title":"Sourdough Banneton Basket","description":"\u003cp\u003eSourdough bannenton basket. Bamboo and cotton. Internal diameter 22cm\u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Default Title","offer_id":45911110877370,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/files\/rn-image_picker_lib_temp_a635d181-ef2b-4a6d-bff7-c47e9436200d.jpg?v=1779495777"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/0015\/0833\/collections\/Sourdough.png?v=1701658869","url":"https:\/\/symbiota.co.nz\/collections\/sourdough.oembed?page=3","provider":"Symbiota","version":"1.0","type":"link"}