Symbiota
Caspian Sea Yogurt Kit
What is Caspian Sea (also known as Matsoni) Yogurt?
Matsoni yogurt can be conveniently and easily fermented at room temperature as it is a mesophilic culture. Matsoni is less sour than regular yogurt and has subtle notes of honey permeating through. It has a consistency of custard and is in between filmjolk and viili in thickness.
How do I make Caspian Sea yogurt?
Simply add 1 tablespoon of active yogurt starter to 1 cup of fresh dairy milk. Leave at room temperature 20-26 degrees Celsius for 6-8 hours until it has set. Once set, place in the fridge. Always reserve a tablespoon to start your next yogurt ferment.
This culture will keep making yogurt forever, provided it is cared for correctly.
What does my kit include:
- +- 4 tablespoons of caspian sea starter
- 1L Symbiota Glass Jar
- Elasticated Cotton Top
- Stainless Steel (no rust) lid
- Instructions and recipe
****Note:
- Please use an urban address where possible.
- Live cultures are couriered out on Mondays & Tuesdays to avoid delays.
Caspian Sea Yogurt Kit
Need to ferment at room temp (22-24 degrees) absolutely useless and impossible to set in winter if you don't have anywhere in your house with a stable warm temp for 6-8 hours. Would not have brought if this had of been stated on the website!
Hi Abby, sorry to hear you are not happy. The website listings clearly state that the yogurts ferment between 20-26 degrees celcius. In an ideal world 22-24 degrees is your optimum.
Need to ferment at room temp (22-24 degrees) absolutely useless and impossible to set in winter if you don't have anywhere in your house with a stable warm temp for 6-8 hours.
Would not have brought if this had of been stated on the website!
Hi Abby, sorry to hear you are not happy. The website listings clearly state that the yogurts ferment between 20-26 degrees celcius. In an ideal world 22-24 degrees is your optimum.