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by Amber Fairweather •

Symbiota Vegan Butter

This is an absolutely delicious replacement for dairy butter, using our Symbiota Sunflower Lecithin Powder!   ½ cup cashew or soy milk (if store-bought add tsp. nutritional yeast) ¼ teaspoon lemon juice ¼ teaspoon apple cider vinegar ¾ cup refined coconut ¾ cup rice bran oil (or a neutral-tasting oil of your preference) 1 teaspoon salt 2 teaspoons sunflower lecithin ¼ teaspoon of turmeric    Method Add milk and lemon. Do not stir. Leave for 10 mins. This will curdle. Melt the coconut oil until just soft, do not boil. Add to a blender Add to the blender, oil, salt, turmeric and lecithin. Pour the milk into the blender.  Blend for 1 minute until smooth.  Pour into a glass container with a lid or a butter mould Place into the freezer immediately for 30 mins.  You can either keep in the freezer for up to 8 weeks, or transfer to the fridge and use within 7 days.