Fermentation is a means by which you can enhance your food for great gut health, resulting in mental and physical wellbeing. Fresh produce is inhabited by many beneficial microorganisms. By fermenting and preserving vegetables in a salt brine, the bad bacteria growth is inhibited, while good bacteria are given the chance to multiply and thrive; creating foods that are nutrient dense and richer in probiotics than any probiotic capsules you can buy.

Make your own gut healthy probiotic rich fermented foods, using our specifically designed superfood fermentation pots. For optimum fermentation conditions; each crock has an airlock water seal, to release carbon dioxide, while inhibiting oxygen entering the pot. Our toxic free, food-grade glazed pots are easy to clean and includes glazed fermentation weights; for best hygiene and no mould growth.