Our Tempeh Starter Culture is used for fermentingsoybeansinto nutritious probiotic-rich Tempeh. Our Tempeh Starter contains Rhizopus oligosporus spores, the essential microorganism for successful tempeh fermentation.
Symbiota offers New Zealand grown non-GMOsoybeans, perfect for tempeh making.
Tempeh is nutrient-rich with a nutty, mushroomy flavour; perfect for stir-fries, soups, salads or frying and dipping in sauce as a snack. Check out our tempeh recipe!
