Discover the bold, tangy flavor of Symbiota’s fermented hot sauces—crafted using traditional lacto fermentation techniques and the finest hot peppers. Our small-batch sauces are fermented inhouse using traditional methods, allowing good bacteria to thrive and create natural lactic acid, giving each sauce its signature tang and depth—ready to pair with any meal. We only use organic or spray free vegetables, no preservatives, no vinegar, no sugars; just real fresh produce and salt.  These hot sauces can be used for any meal: pizza base sauce, burgers, eggs, you name it, these sauces will enhance it! Our hot sauce reviews tell it all!