Fermented Hot Sauce

Turn up the flavour without overwhelming the heat. Our Fermented Hot Sauce is naturally fermented in our Papamoa fermentary, using organic and or spray-free produce and time-honoured fermentation methods to create a sauce that’s bold, balanced, and genuinely good for your gut.

Nutrient-dense and authentically fermented, this hot sauce is alive with living probiotics, supporting digestion while delivering dynamic, layered flavours. It’s slightly hotter, but smooth and approachable; warming rather than tear-inducing. Expect vibrant chilli heat rounded out with subtle hints of ginger, adding depth and complexity rather than sharp burn.

Unlike conventional hot sauces, fermentation enhances both flavour and function, transforming simple ingredients into a rich, savoury condiment that elevates everyday meals.

Why you’ll love it:

• Naturally fermented with live cultures
• Made with organic and or spray-free locally sourced produce
• Rich in probiotics and flavour
• Hot heat - spicy but balanced (not blow your head off hot)
• NZ made and fermented using traditional fermentation methods

Ingredients:

• Capsicum
• Carrot
• Onion
• Ginger
• Chilies
• Himalayan salt

No added vinegars, sugars or pasteurization. Real, raw, fermented goodness!

How to use:
Perfect with pasta, pizza, meats, seafood, or stirred through relishes. Drizzle it, dip it, or use it as a flavour-packed sauce for almost any meal. Mix with mayonaise, cream cheese or sour cream for a delish dip or sauce!

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