Make Your Own Probiotic Hot Sauce at Home

Learn how to make your own fermented hot sauce easily and safely with the Symbiota Fermented Hot Sauce Kit. Create bold, flavour-packed hot sauces with no additives, preservatives, or artificial ingredients; just real, naturally fermented goodness.

Lacto-fermentation is a traditional method of preserving vegetables that supports gut health by encouraging beneficial bacteria to thrive. This process not only enhances flavour but also helps retain living probiotics that support digestion and microbial diversity.

This versatile kit isn’t just for hot sauce. Use it to ferment chillies, vegetables, relishes, salsas, and even fermented ketchup. Keep your ferment chunky or blend it smooth to create a custom hot sauce that family and friends will keep asking for.

Why ferment your own hot sauce?

Fermented foods are naturally rich in living probiotic bacteria. The more diverse the fermented foods we eat, the healthier and happier our gut microbiome becomes. Fermenting your own hot sauce allows you to control the ingredients, flavour, and heat level while enjoying the gut health benefits of real, live cultures.

This kit provides everything you need to get started with home fermentation, whether you’re a beginner or an experienced fermenter.

What’s included in the hot sauce kit

• 1 litre Symbiota glass fermentation jar
• 1 glass fermentation weight
• Silicone one-way airlock lid to release pressure while keeping oxygen out
• Stainless steel band/ring for the airlock lid (rust-free)
• Stainless steel seal (rust-free)
• Himalayan salt for fermentation
• Symbiota mild dried chilli mix (enough for multiple batches)
• Symbiota hot dried chilli mix (enough for multiple batches)
• Step-by-step instructions, recipes, and one-on-one support via email or phone

Perfect for beginners, hot sauce lovers, and anyone wanting to support gut health naturally through real fermented foods.

Please note
Please use an urban delivery address where possible.
Live cultures are couriered on Mondays and Tuesdays to avoid delays.