Symbiota
Viili yogurt Heirloom mesophilic culture
Viili Yogurt Culture (long version)
Viili Yogurt is a great option for yogurt lovers who don't want the hassle of fermenting yogurt at warmer temperatures.
Viili yogurt offers a thick, gel-like yogurt that kefir lovers often miss! It is often thicker than Caspian or Filmjolk yogurt. Viili yogurt is of Scandinavian descent and has been passed down through the generations. This mesophilic yogurt has a mild yoghurt flavour. As this is a fermented milk culture, it contains many live probiotics and is such an easy option for making your own yogurt without having to ferment at higher temperatures.
How to make viili yogurt?
Viili yogurt is a mesophilic culture which means it can be fermented at room temperature (20-26 degrees Celcius) with good quality dairy milk for 6-8 hours. Once it has fermented and set, it is ready to eat. Simply reserve some yogurt from your last ferment to reculture more yogurt. 1 tablespoon of viili yogurt will culture 1 cup of fresh milk at room temperature.
What do I receive in my purchase?
- 4 tablespoons of viili culture (or the equivalent dried if chosen)
- Recipe, instructions and aftersales support
****Note:
- Please use an urban address where possible.
- Live cultures are couriered out on Mondays & Tuesdays.
Milk Kefir and Viili yogurt should be kept apart. Do no mix utensils without thoroughly cleaning as these two cultures can cross very easily and require extra care in keeping separate.
Viili yogurt Heirloom mesophilic culture
I'm pleased to be able to have yoghurt without buying plastic. My room temperature isn't warm enough but I'm having good results using a yoghurt maker and changing the warm water every 3 hours as someone on here recommended. To drink it, I blend half a cup yoghurt and half a cup water and 1 scoop flavoured protein powder. Yum!
I love it, the texture, the aroma before refrigeration
Great mild flavour. Yum on its own, topped with cinnamon sugar or as a sour cream type of substitute in savoury dishes!
So fun, can’t wait to make more! Or try other things with it such as straining for cream cheese.
Very helpful service thank you Amber.
Thank you Bridget. Great to hear you are enjoying your yogurt. Sounds like a delicious topping!
Love making the Villi yoghurt. Works beautifully every time. I have also purchased water kefir and a Jun Scoby. When I have had the odd hiccup, Amber has been very helpful. Excellent service!
My order arrived promptly and in good condition. I’ve had heaps of fun starting my fermentation projects and I’m enjoying the results. I have now ordered some different starters to try and I’m looking forward to seeing what they produce. Many thanks, Janine
Starter culture worked really well. I took it through 2 'cycles' at about 1 to 2 cup volumes, then on to a 1litre volume. Its taking more like 24hrs, but the result is a really nice thick and creamy yoghurt. I froze some of that first culture as a backup, but now keeping it going with a few big spoons into fresh milk every couple of days.
Easy, with just a little care, and fresh home-made yoghurt on my breakfast every morning. Yum :-)