What is Caspian Sea (also known as Matsoni) Yogurt?

Matsoni yogurt can be conveniently and easily fermented at room temperature as it is a mesophilic culture. Matsoni is less sour than regular yogurt and has subtle notes of honey permeating through. It has a consistency of custard and is in between filmjolk and viili in thickness. 

How do I make Caspian Sea yogurt?

Simply add 1 tablespoon of active yogurt starter to 1 cup of fresh dairy milk. Leave at room temperature 20-26 degrees Celsius for 6-8 hours until it has set. Once set, place in the fridge. Always reserve a tablespoon to start your next yogurt ferment. 

This culture will keep making yogurt forever, provided it is cared for correctly. 

What does my kit include:

• +- 4 tablespoons of caspian sea starter
• 1L Symbiota Glass Jar
• Elasticated Cotton Top
• Stainless Steel (no rust) lid
• Instructions and recipe

****Note:

• Please use an urban address where possible.
• Live cultures are couriered out on Mondays & Tuesdays to avoid delays.