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Lemon and Ginger Water Kefir

by Amber Fairweather |

  • 3 1/2 cups water kefir
  • 1 Tablespoon fresh lemon juice 
  • Fresh Ginger root, 3cm juiced, or grated or tenderized. 


  1. Pour the water kefir into good airtight bottle(s).
  2. Add lemon juice and ginger root.
  3. Cap/seal your bottles and ferment them for a further 1-3 days at room temperature. 
  4. Once the flavour is just right- refrigerate, chill and enjoy! 

Tips: Using well sealing bottles is key to getting a great fizz!