• 3 1/2 cups water kefir
• 1 Tablespoon fresh lemon juice 
• Fresh Ginger root, 3cm juiced, or grated or tenderized. 

Method:

1. Pour the water kefir into good airtight bottle(s).
2. Add lemon juice and ginger root.
3. Cap/seal your bottles and ferment them for a further 1-3 days at room temperature. 
4. Once the flavour is just right- refrigerate, chill and enjoy! 

Tips: Using well sealing bottles is key to getting a great fizz!