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Symbiota Vegan Butter

by Amber Fairweather |

This is an absolutely delicious replacement for dairy butter, using our Symbiota Sunflower Lecithin Powder!

 

½ cup cashew or soy milk (if store-bought add tsp. nutritional yeast)

¼ teaspoon lemon juice

¼ teaspoon apple cider vinegar

¾ cup refined coconut

¾ cup rice bran oil (or a neutral-tasting oil of your preference)

1 teaspoon salt

2 teaspoons sunflower lecithin

¼ teaspoon of turmeric 

 

Method

  1. Add milk and lemon. Do not stir. Leave for 10 mins. This will curdle.
  2. Melt the coconut oil until just soft, do not boil. Add to a blender
  3. Add to the blender, oil, salt, turmeric and lecithin.
  4. Pour the milk into the blender. 
  5. Blend for 1 minute until smooth. 
  6. Pour into a glass container with a lid or a butter mould
  7. Place into the freezer immediately for 30 mins. 
  8. You can either keep in the freezer for up to 8 weeks, or transfer to the fridge and use within 7 days. 

 

 

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