Jun Kombucha is a popular variation of kombucha made with green tea and honey, as opposed to black tea and sugar. It is known for having a lighter flavor and effervescent body. It is brewed using a special Jun SCOBY (Symbiotic Culture of Bacteria and Yeast) and is packed with probiotics and antioxidants that promote good gut health. Jun Kombucha is an excellent alternative to sugary drinks and can be a refreshing and delicious addition to any diet.

How do I make Jun Kombucha?

Jun is easy and safe to make. Add honey to your steeped green tea. Allow to cool to room temperature, add your jun scoby and leave to ferment for a few days. Drain your fermented jun kombucha while reserving your scoby and some liquid for your next ferment. You can either consume your jun as is, or you can bottle it for a second-stage ferment where you can add flavor and naturally carbonate it further. 

What does my kit include?

• 1L Symbiota Glass Jar
• 1  Stainless steel lid
• One finely woven elasticated cotton top (patterns and colours vary)
• 1 Newly grown, well-fed and nourished Organic Jun kombucha SCOBY
• Organic, biodegradable green teabags to get you started
• +-1/4 cup of starter tea
• Instructions, recipes and after-sales support if required.