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Coconut Yogurt Kit- culture makes 50L yoghurt!

Or 10 interest free payments from $4.99 with What's this?

NOTE - due to this product including a live culture.  All orders will be posted on Monday's or Tuesday's only to avoid parcels being held in post offices over weekends.

Make your own delicious vegan coconut yoghurt without any of the nasties!

Included in this kit:

1 Litre Symbiota Glass Jar and stainless steel lid
1 Food grade thermometer
Vegan Yoghurt Starter to make 50 litres of yogurt
All natural and vegan yogurt thickener

Instructions and recipes 

Symbiota is extremely proud of offering a vegan yogurt culture which has NO maltodextrins, fillers or lactose! Vegan yogurts tend to be thinner compared to dairy yogurts. An organic natural thickener has been included for those who would prefer a thicker yoghurt. 

Simply warm a good quality coconut cream (or nut milk) to 85 degrees Celsius, add thickener, reduce temperature to 42 degrees Celsius, add your vegan yogurt culture and maintain your coconut cream between 38-43 degrees Celsius for at least 8 hours. The longer you leave your yogurt to ferment the more sour it will be. Many people use dehydrators, warm water baths, preheated ovens, heating mats, thermos and more to maintain the temperature of their yogurt at a constant temperature during fermentation process. 

NB: Please note it is very important to keep your culture dry. Therefore you MUST allow your sachet of culture to come up to room temperature before opening otherwise the air will condense on the culture and ruin it with moisture.

If you have any questions please do not hesitate to contact us for support, that is what we are here for:)


Coconut Yogurt Kit

Coconut Yogurt Kit- culture makes 50L yoghurt!


Customer Reviews

Based on 7 reviews
Joanne Campbell
First attempt not so good.

I made my first batch of coconut yogurt. I followed the instructions very closely. I used an electric yogurt maker to ferment the yoghurt. The yogurt has a grainy texture. Which isn't very nice to eat. I used organic coconut milk and flavoured it with vanilla paste. I have used both ingredients in other batches of yoghurt with success. I would like to know what has gone wrong.

Hi Joanne. I was please to hear (via email) you resolved this problem and now having great success and loving your coconut yogurt:)
Yes you are right, the thickener needs to be added while the coconut cream/milk is still cool, as per instructions.

Heather Sole
Coconut yogurt

Easy to make and delicious to eat

Monique Pursglove
Thank you 🥰

I accidentally ordered the coconut yogurt and got it corrected straight away for a kombucha kit. They were so lovely 😍 they sent me both 🥰 so appreciated, thank you so much 💗


Coconut Yogurt Kit- culture makes 50L!

Lyn Corrin

Coconut Yogurt Kit