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Symbiota

JUN kombucha SCOBY (Organic)

$30.00

What is Jun Kombucha?

Jun tea or kombucha is a fermented drink similar to kombucha tea however it is prepared with green tea and honey instead of black tea and sugar. Jun kombucha is the result of the SCOBY eating the sugars in the honey during the fermentation process, leaving you with fizzy Jun kombucha! It has a slightly sweet and sour taste and is packed with beneficial probiotics, which can help aid digestion and boost immunity.

Our jun kombucha SCOBYs are grown and nurtured under license so that when they leave us they are resilient and ready for their new home.

How do I make Jun Kombucha?

Jun kombucha is easy to make. The process involves combining honey with steeped green tea and adding your jun SCOBY and starter liquid. You leave it to ferment for a few days, resulting in a fermented tea that you can drink as is, or bottle and ferment further for increased carbonation. It is at this second stage of fermentation that you can flavor it further with your favorite, fruits herbs or spices. 

What is included in my Jun SCOBY purchase?

  • 1 Newly grown, well-fed and nourished Organic Jun kombucha SCOBY
  • +-1/4 cup of starter tea
  • Instructions, recipes and aftersales support if required.

You will need honey and green tea to get you started. 

****NOTE:

  • Please use an urban address where possible.
  • Live cultures are couriered out on Mondays & Tuesdays to avoid delays. 



JUN kombucha SCOBY (Organic)

JUN kombucha SCOBY (Organic)

$30.00

Customer Reviews

Based on 25 reviews
92%
(23)
8%
(2)
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A
Andrew Stark
First brew successful

I was expecting the back tea version, but my error when ordering. Was worried nothing was happening, but it has been cold so it took a little longer to ferment. I flavoured it with frozen raspberries. Very pleased with the final drop. Now looking forward to making the black tea version.

R
Rex Shaw
Great kombucha

Scoby doing well

T
Thomas Rold

Great

s
susie Hancorn
Jun SCOBY and starter pack

Arrived very promptly have made one brew and the SCOBY stayed on the bottom of the jar the whole time even after 7 days of fermenting, temp was pretty cool and used it straight out the fridge so trying again. Floating 2nd tune round but not much in the way of effervescence yet after 3 days. Still, first brew tasted great so will see how it develops from here.

D
David Purvis
SCOBY do

Got this in January 2023, have been making a batch every week, saves heaps $$. Really nice with honey too, I use to make this with a SCOBY someone gave me & only used sugar. 👍 Thanks Amber.