Symbiota
JUN kombucha SCOBY (Organic)
NOTE: Due to being a live culture, dispatch takes place on Monday and Tuesdays.
Jun tea is similar to kombucha tea however it is prepared with green tea and honey instead of black tea and sugar.
Jun kombucha is the result from the SCOBY eating the sugars in the honey during the fermentation process, leaving you with fizzy Jun kombucha!
Our jun kombucha SCOBYs are grown and nurtured under license so that when they leave us they are resilient and ready for their new home.
You will need honey and green tea (green teabags included to get you started).
Includes:
1 Newly grown, well-fed and nourished Organic Jun kombucha SCOBY
+-1/4 cup of starter tea
Instructions, recipes and ongoing one to one support if required.
JUN kombucha SCOBY (Organic)
Somehow it becomes fizzy even on an open jar after a week!!!! Super happy with it
Lovely strong scoby in excellent condition.
I am so glad I purchased the SCOBY. It arrived on time and has been a great investment.
Our baby Jun arrived beautifully packaged in a seal bag in a box and she is settling into her new home in a big glass container on the kitchen bench in her honeyed green jamine tea. We haven’t yet tasted a second brew, but it smelled great as it was being bottled. Our favourite flavours to add are ginger, raspberry or blueberry. In the Middle East our Jun grew much faster and fatter and I imagine that temperature has something to do with it? Many thanks Symbiota, we’re looking forward to tasting Jun again very soon!
Hi Sarah
Thank you for your review. Yes you are absolutely correct. The warmer the temperature, the quicker it will ferment and the faster it will grow.
Great service excited to start brewing Thanks
Somehow it becomes fizzy even on an open jar after a week!!!! Super happy with it
Lovely strong scoby in excellent condition.
I am so glad I purchased the SCOBY. It arrived on time and has been a great investment.
Our baby Jun arrived beautifully packaged in a seal bag in a box and she is settling into her new home in a big glass container on the kitchen bench in her honeyed green jamine tea. We haven’t yet tasted a second brew, but it smelled great as it was being bottled. Our favourite flavours to add are ginger, raspberry or blueberry. In the Middle East our Jun grew much faster and fatter and I imagine that temperature has something to do with it? Many thanks Symbiota, we’re looking forward to tasting Jun again very soon!
Hi Sarah
Thank you for your review. Yes you are absolutely correct. The warmer the temperature, the quicker it will ferment and the faster it will grow.
Great service excited to start brewing Thanks