Symbiota
JUN kombucha SCOBY (Organic)
What is Jun Kombucha?
Jun tea or kombucha is a fermented drink similar to kombucha tea however it is prepared with green tea and honey instead of black tea and sugar. Jun kombucha is the result of the SCOBY eating the sugars in the honey during the fermentation process, leaving you with fizzy Jun kombucha! It has a slightly sweet and sour taste and is packed with beneficial probiotics, which can help aid digestion and boost immunity.
Our jun kombucha SCOBYs are grown and nurtured under license so that when they leave us they are resilient and ready for their new home.
How do I make Jun Kombucha?
Jun kombucha is easy to make. The process involves combining honey with steeped green tea and adding your jun SCOBY and starter liquid. You leave it to ferment for a few days, resulting in a fermented tea that you can drink as is, or bottle and ferment further for increased carbonation. It is at this second stage of fermentation that you can flavor it further with your favorite, fruits herbs or spices.
What is included in my Jun SCOBY purchase?
- 1 Newly grown, well-fed and nourished Organic Jun kombucha SCOBY
- +-1/4 cup of starter tea
- Instructions, recipes and aftersales support if required.
You will need honey and green tea to get you started.
****NOTE:
- Please use an urban address where possible.
- Live cultures are couriered out on Mondays & Tuesdays to avoid delays.
JUN kombucha SCOBY (Organic)
The Jun drink is very pleasant and the scoby is doing well
a kombucha with green tea tasty and sweeter, with green healthy benefits
Starting slower made me a bit nervous but turns very active. 10 days fermentation, very nice on nose and rich texture on palate.
I was expecting the back tea version, but my error when ordering. Was worried nothing was happening, but it has been cold so it took a little longer to ferment. I flavoured it with frozen raspberries. Very pleased with the final drop. Now looking forward to making the black tea version.
Scoby doing well