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Organic Kombucha SCOBY

Or 10 interest free payments from $2.50 with What's this?

Live cultures ship on Mondays and Tuesdays.

Kombucha is a fermented sweetened tea loaded with antioxidants, vitamins and minerals to improve our health and wellbeing.

Our kombucha SCOBYs are grown and nurtured under license so that when they leave us they are resilient and ready for their new home. 

You just need the tea (black, green or white tea), sugar, glass jar and a fine woven cotton top!

What you get in a heat-sealed food-grade pouch is:

1 Newly grown, well-fed and nourished kombucha SCOBY
+-1/4 cup of starter tea

Instructions, recipes and ongoing one to one support if required.

Organic Kombucha SCOBY

Organic Kombucha SCOBY


Customer Reviews

Based on 13 reviews
Merylyn Gray

It disappeared totally during the fermentation period of 5 days and have no idea why. I have been making kombucha for years and that’s really puzzled me. Mine got lost in transit locating to the South Island but it arrived and I put it together with yours as I do a bigger quantity in a 5litre jar and yours disappeared totally. My skoby was bigger but had lost half of the juice out of container so I made up some extra sweet tea and hoped for the best. Have got the process going again but just thought I’d share. Looks like mine absorbed yours in that period. This is not a complaint just FYI. Was a bit gobsmacked actually to just see one when I went to make up next batch.

Katrina Bastian
Scoby got mould on it within a week!

Terrible experience. I've done Kombucha before, but form a different company. Wanted to try Symbiota. Terrible, went mouldy within one week!

Elisabetta Renwick
Excellent quality SCOBY

I'm thrilled with the quality of the SCOBY from Symbiota. Within a week from receiving it the SCOBY has grown a new SCOBY and has produced beautiful quality kombucha. The packaging the SCOBY came in was excellent; waterproof and absolutely no leaking. I highly recommend Symbiota's kombucha SCOBYs.

Annemien Currie

Organic Kombucha SCOBY

Selena Taborski
I love my scoby!!

I used to make my own Kombutcha in Canada. I gave them all away to friends and family before I moved to NZ. I was super stoked to find out I could start all over again. Thank you Symbotia for making it happen! Very happy that I now have multipul scobes growing!!

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