I am addicted to this kimchi. It spicy but not too hot for me. It's got a finer texture than most kimchis but I find it much nicer to eat. I'm eating it everyday and watching the jar go down. I bought the Fermentation booklet so I'll try making it..once I manage to get a Chinese cabbage. Little 4Squares in little towns don't stock more exotic foods so I will be buying more ready made for sure to avoid running out. Kimchi is SO healthy for our gut microbiome and no need for the costly probiotic capsules. If you love flavour, spice and a touch of heat without the burn I recommend this kimchi.

So excited to taste “real” tibicos rather than the one i make myself!!

My favourite has always been the watermelon but got adventurous and tried the lychee. It’s beautiful, light and refreshing.

I absolutely love this kimchi. I love that it is shredded, not in big chunks. I find the flavours perfectly balanced. I won't buy any other kimchi! Thanks team!