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Symbiota

Symbiota Vegan yogurt culture

$8.00
Or 10 interest free payments from $0.80 on orders over $20 with What's this?

NOTE - due to this product including a live culture.  All orders will be posted on Monday's or Tuesday's only to avoid parcels being held in post offices over weekends.

Pure and concentrated culture for best results!

No fillers

No maltodextrin

Totally vegan but can also be used with dairy milks.  

Symbiota is extremely proud of offering a vegan yogurt culture which has NO maltodextrins, fillers or lactose! Vegan yogurts tend to be thinner compared to dairy yogurts. An organic natural thickener has been included for those who would prefer a thicker yogurt. 

Simply warm a good quality milk, coconut cream (or homemade nut milk) to 85 degrees Celsius, add thickener, reduce temperature to 42 degrees Celsius, add your vegan yogurt culture and maintain your coconut cream between 38-43 degrees Celsius for at least 8 hours. The longer you leave your yogurt to ferment the more sour it will be. Many people use dehydrators, warm water baths, preheated ovens, heating mats, thermos and more to maintain the temperature of their yogurt at a constant temperature during fermentation process. 

NB: Please note it is very important to keep your culture dry. Therefore you MUST allow your sachet of culture to come up to room temperature before opening otherwise the air will condense on the culture and ruin it with moisture.

If you have any questions please do not hesitate to contact us for support, that is what we are here for:)

 

 

 

2L Fermentation pot

Symbiota Vegan yogurt culture

$8.00

Customer Reviews

Based on 6 reviews
83%
(5)
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17%
(1)
C
C.S.
Not hapoy
Hi Caro. It is important to get in touch with us when a product has not arrived. As per our conversation on our end the couriers have listed this parcel as having been delivered. I am currently investigating/ have opened a dispute to get to the bottom of this. Thank you for your patience.
G
G.K.
Thank you for your feedback Guenter. We are glad you love your culture as much as we do. We put a lot of effort into sourcing only the best spices and freeze dried cultures.
J
J.W.
Great product
B
B.
Ginger beer plant
E
E.M.
Failure
Hi Eveline. We are sorry to hear you did not have a success. We are always happy to support customers and help troubleshoot. With our yogurt culture, you need to bring your chosen milk to between 38 and 43 degrees Celsius and hold it at this temperature range for 12-72 hours or until desired taste is achieved. The warmer the temperature the faster the fermentation, however if the temperature drops below 37 degrees it will not ferment, and if it exceeds 45 degrees the bacteria will be killed. We are always open to feedback for simplifying instructions and recipes. We are happy for you to email or phone for support.

or 6 weekly interest-free payments from $1.33 with what's this?