Elevate your fermenting game with Premium Pink Himalaya Salt. A mineral-rich salt sourced from the ancient Himalayan mountains. Unlike refined table salts, this pure, unprocessed crystal salt contains natural trace minerals that nourish your ferments and help beneficial bacteria thrive. Its gentle, balanced flavour enhances sauerkraut, kimchi, pickles, and brines without overpowering the natural taste of your ingredients. Free from additives, anti-caking agents, and iodine, Pink Himalaya Salt ensures clean, safe and consistent fermentation. The fine grain dissolves easily, creating the perfect brine for even salt distribution and steady microbial activity. Ideal for both beginners and seasoned fermenters, it’s your go-to choice for reliable, probiotic-rich ferments bursting with flavour and colour. 

****Note:

• Please use an urban address where possible.
• Live cultures are couriered out on Mondays & Tuesdays.