Symbiota Glass Fermentation Weights, also known as pickle pebbles, are designed to hold down your vegetables and other produce under brine during fermentation. By keeping your produce fully submerged, these weights reduce the risk of mold growth and spoilage, helping you create safe and consistent probiotic-rich ferments.

These glass weights are ideal for sauerkraut, kimchi, pickles, and a variety of other fermented vegetables. They are easy to use, durable, and designed to fit wide-mouth mason jars or preserving jars for a seamless fermentation experience.

Why Use Glass Fermenting Weights?

• Prevent mold and spoilage by keeping vegetables submerged under the brine
• Support consistent fermentation for optimal probiotic growth
• Easy to handle with integrated grips for simple insertion and removal
• 7cm diameter fits most wide-mouth jars
• Made from food-grade glass and heavy enough (200+ grams) to securely hold your produce

Benefits of Symbiota Glass Fermentation Weights

• Help maintain a safe and hygienic fermentation environment
• Reduce floating vegetables and brine contamination
• Make your home fermentation more reliable and efficient
• Simple to clean and reuse for multiple fermentation batches

Symbiota Glass Fermentation Weights are an essential tool for anyone making sauerkraut, kimchi, or pickled vegetables at home. With these weights, you can ferment safely, confidently, and successfully while supporting gut health and probiotic-rich foods.