Symbiota's Pre + Probiotic Smoked Hot Sauce is made from naturally fermented smoked vegetables — no vinegar, no sugar, no preservatives. Just real produce, wild-fermented to unlock bold, smoky flavour and gut-loving probiotics. Crafted in small batches, it delivers a complex, tangy heat that’s alive with beneficial bacteria and rich in natural prebiotics.

Produce is local organic and or Spray-free.

Ingredients: Capsicum, carrot, onion, ginger, chilies, Natural mānuka smoke, Himalayan salt, filtered water. 

Heat level: Not blow your head off hot. Hot on its own, not too hot when enjoyed with food. You cans till taste the flavours and breath:-)