Deliciously Tangy Sauerkraut – Naturally Fermented & Packed with Prebiotics & Probiotics

This is our famous Symbiota Sauerkraut that has been traditionally fermented over several weeks for best probiotic concentration and diversity. Made with fresh locally sourced, spray-free cabbage and carrot, our sauerkraut is naturally fermented using authentic and traditional fermentation techniques and processes. Symbiota sauerkraut is tangy, crispy and gentle in flavour profile. 

Due to our long and slow fermentation, our sauerkraut is rich in probiotics; supporting gut health. 

Sauerkraut can be used with any meal, sandwich, salad stir fry or amazing just on its own!

Fermented cabbage has more vitamin C than fresh cabbage, making it the perfect immune booster. 

Ingredients include:

• Cabbage

• Carrot

• Caraway Seeds

• Juniper Berries

• Himalayan Salt

Upon receiving, please keep chilled in the fridge. 

Content of jar= 210g (Net Weight)

PLEASE USE AN URBAN ADDRESS FOR THIS PRODUCT