Blog

Second Stage Fermentation
November 3, 2023
When you start fermenting, you are often faced with the term “second stage ferment”. This...
Which Flour Is Best For Sourdough Bread?
September 4, 2023
If you're new to making sourdough bread, you may need clarification as to what kind...
Everything you need to know about Live Cultures 
July 11, 2023
What is live culture? Live or active cultures are microorganisms which are commonly consumed through...
Kombucha as Skincare
May 23, 2023
Kombucha is renowned for its many benefits in promoting gut health, but its qualities extend...
What is a Kombucha SCOBY and the benefits
May 4, 2023
What are kombucha SCOBIES? Kombucha SCOBYs (Symbiotic Culture of Bacteria and Yeast) are living cultures used...
Exploring the science behind gut health
April 11, 2023
If you're part of the Symbiota community, you will be familiar with the concept of...