Kimchi fried rice, also known as kimchi bokkeumbap, is a quick, flavorful, and satisfying dish that brings the tangy, fermented goodness of kimchi into a comforting meal. Perfect for home cooking, this fried rice recipe is ideal for using day-old rice and leftover ingredients, making it both practical and delicious. With a fried egg on top, a drizzle of sesame oil, and a sprinkle of sesame seeds, this dish is a crowd-pleaser that showcases the versatility of fermented kimchi. Whether you’re new to Korean cuisine or a seasoned fan, this guide will show you how to make the perfect kimchi fried rice, step by step. Ingredients for Kimchi Fried Rice To make a classic kimchi fried rice recipe, you will need: 2 cups of rice (you can use freshly cooked rice or left-overs) 1 cup chopped fermented kimchi 1–2 tablespoons kimchi juice 2 teaspoons soy sauce 1 tablespoon sesame oil 2 cloves garlic, minced 1–2 green onions, sliced 1–2 eggs (for a sunny side or fried egg on top) 1 tablespoon vegetable oil (for stir-frying) Sesame seeds (for garnish) Optional additions: leftover meat, tofu, or vegetables to enhance the flavor. Tip: Use medium-high heat when stir-frying to get a slightly crispy texture on the rice and vegetables. Best Rice for Kimchi Fried Rice The key to perfect kimchi fried rice is the type of rice you use: Day-old rice works best because it is drier and less sticky, which prevents the fried rice from becoming mushy. Medium or short-grain rice is ideal for authentic kimchi bokkeumbap, as it absorbs the flavors of kimchi and soy sauce well. Freshly cooked rice can work if cooled slightly and fluffed before adding to the skillet or wok. Using the right rice ensures each grain is coated with flavor while maintaining the perfect texture. How to Make Kimchi Fried Rice Method:  Prepare your ingredients: Chop the kimchi into bite-sized pieces, mince garlic, slice green onions, and measure rice. Heat the skillet or wok: Add vegetable oil over medium-high heat. Add garlic and kimchi: Stir fry for 2–3 minutes until fragrant. Add a splash of kimchi juice for extra flavor. Add the rice: Break up clumps and stir fry until well mixed with kimchi. Season the rice: Add soy sauce and a drizzle of sesame oil, stirring to combine. Cook your eggs: Either stir in an egg to scramble slightly or cook separately as a sunny side fried egg to place on top. Add green onions and sesame seeds: Toss briefly to mix. Your kimchi fried rice is ready to serve! How to Serve Kimchi Fried Rice Kimchi fried rice is traditionally served hot, straight from the skillet or wok. Top with a fried egg for richness. Drizzle extra sesame oil or sprinkle sesame seeds for aroma and texture. Pair with side dishes such as steamed vegetables, halloumi, meat or fermented kimchi for a complete meal. For a vegan version, omit the egg and consider adding tofu or sautéed vegetables for protein. Can You Freeze Kimchi Fried Rice? Yes! Kimchi fried rice freezes well, making it perfect for meal prep: Cool completely before storing in airtight containers or freezer bags. Freeze for up to 2–3 months. Reheat in a skillet over medium-high heat with a splash of water or oil to restore texture. Note: Eggs are best added fresh when reheating rather than freezing with the rice. How Long Does Kimchi Fried Rice Last? In the refrigerator, kimchi fried rice lasts 3–4 days in an airtight container. The fermented kimchi in the dish helps preserve flavor but may become stronger over time. Always check for off smells or excessive sourness before reheating. Tips for the Perfect Kimchi Fried Rice Add kimchi gradually: Taste as you go to adjust the sourness and spiciness. Use a large skillet or wok: Ensures even cooking and allows you to stir fry without overcrowding. Medium-high heat is essential: This gives rice a slightly crispy texture while keeping it fluffy. Garnish last: Sprinkle sesame seeds and green onions just before serving for freshness. Experiment with protein: Pork belly, tofu, or chicken can make your kimchi fried rice more substantial. Kimchi fried rice is a versatile, satisfying dish that highlights the flavors of fermented kimchi, garlic, sesame, and soy. By following this kimchi fried rice recipe, you can enjoy a quick, gut-friendly, and delicious meal any day of the week.