Discover the bold, tangy flavour of Symbiota Kimchi, naturally fermented in small batches here in New Zealand and never pasteurized. Made with fresh vegetables, Himalayan salt, garlic, ginger and chilli, our kimchi is created through traditional wild fermentation, allowing beneficial lactic acid bacteria to naturally develop its distinctive flavour, acidity and satisfying crunch.
Enjoy it alongside eggs, rice bowls, noodles, tofu or grilled meats, stir it through fried rice, add it to toasties, or simply eat it straight from the jar.
Vegan, naturally fermented and made with care in Aotearoa, Symbiota Kimchi brings authentic fermentation and exceptional flavour to your everyday meals.
