Discover the bold, tangy, and addictive flavour of Symbiota Kimchi; handcrafted in small batches right here in New Zealand. Our kimchi is naturally wildly fermented, never pasteurised, and alive with billions of gut-loving probiotics. Each jar begins with fresh, locally grown vegetables, Himalayan salt, and wild fermentation. No preservatives, no vinegar, and no shortcuts. The result? A vibrant, crunchy ferment that’s as good for your body as it is for your taste buds. Whether you’re new to fermented foods or a long-time kimchi fan, you’ll love the depth of flavour that only time and real fermentation can create. Add it to your eggs, noodles, toasties, or enjoy it straight from the jar (we won’t judge). Our kimchi supports better digestion, stronger immunity, and overall gut health, all through the power of live cultures and traditional methods. Small batch. Plant-based. Packed with probiotics. Made with care in Aotearoa.