The Symbiota authentic vegan Korean kimchi is handcrafted in small batches and naturally, wild fermented with organic and or spray-free, locally sourced produce in New Zealand.

 This is the same recipe that’s been winning hearts (and taste buds) for years!

Our Symbiota Kimchi is packed with living wild probiotics and traditional Korean flavour. Tangy, and bursting with umami, yet beautifully balanced and not too spicy, making it perfect for both kimchi lovers and newcomers to fermented foods.

This raw, vegan kimchi is unpasteurised and alive, teeming with billions of beneficial probiotic microbes that support gut health, digestion, and immune function. It’s a delicious addition to rice bowls, noodles, soups, stews, stir-fries, or kimchi pancakes, or enjoy it as a zesty side straight from the jar.

Ingredients: Napa cabbage, green cabbage, carrot, daikon radish, spring onion, garlic, ginger, gluten-free soy sauce, korean chili flakes, Himalayan salt

• Naturally fermented with traditional Korean methods

• Vegan, gluten-free, unpasteurised & probiotic-rich

• Supports digestive health and immune balance

• Made with spray-free produce in NZ

• Long shelf life: up to 9 months unopened
  
  

  What are the benefits of eating kimchi?

  Kimchi is rich in probiotics, prebiotics, vitamins A, B, and C, as well as iron and calcium.

   

Storage:

Keep refrigerated at all times. Once opened, consume within 6 weeks for optimal flavour and texture. Fermentation continues in the jar — flavour may deepen over time.

Shipping Note: Please use an urban address for this product where possible