Blog

Discover more about the ancient art of fermentation
March 10, 2022
Before probiotics became popular in the microbial world, several cultures across the globe and throughout...
The Science behind fermented foods
February 11, 2022
  In today's world, fermented foods have become a major part of human's diet. Therefore,...
Fermentation Pots
November 30, 2021
Christmas is coming! A day where we all overeat, overdrink and indulge in sweets and...
Symbiota Vegan Butter
October 8, 2021
This is an absolutely delicious replacement for dairy butter, using Sunflower Lecithin Powder!   Ingredients:...
Sourdough Crackers
September 29, 2021
Looking for a great cracker? These are so easy and quick to make, and taste...
Lemon and Ginger Water Kefir
September 8, 2021
Ingredients: 3 1/2 cups water kefir 1 Tablespoon fresh lemon juice  Fresh Ginger root, 3cm juiced,...