Lemon and Ginger Water Kefir
Ingredients: 3 1/2 cups water kefir 1 Tablespoon fresh lemon juice Fresh Ginger root, 3cm juiced, or grated or tenderized. Method: Pour the water kefir into good airtight bottle(s). Add lemon juice and ginger root. Cap/seal your bottles and ferment them for a further 1-3 days at room temperature. Once the flavour is just right- refrigerate, chill and enjoy! Tips: Using well sealing bottles is key to getting a great fizz!
