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by Amber Fairweather •

Lemon and Ginger Water Kefir

Ingredients: 3 1/2 cups water kefir 1 Tablespoon fresh lemon juice  Fresh Ginger root, 3cm juiced, or grated or tenderized.  Method: Pour the water kefir into good airtight bottle(s). Add lemon juice and ginger root. Cap/seal your bottles and ferment them for a further 1-3 days at room temperature.  Once the flavour is just right- refrigerate, chill and enjoy!  Tips: Using well sealing bottles is key to getting a great fizz!