Kimchi Juice Gut Health Tonic

Fermented, tangy, umami-rich liquid from real kimchi fermentation

This is the vibrant, flavour-packed liquid that naturally develops during kimchi fermentation.

When we ferment our kimchi at Symbiota, the vegetables release a deeply savoury brine rich in garlic, ginger, chilli and fermented vegetable flavour. 

Think of it as a fermented flavour booster.

Add a splash anywhere you want acidity, heat and umami.

How to Use Kimchi Juice

Kimchi juice is incredibly versatile in the kitchen as well as used widely as a gut health tonic. 

Try it in:

• 30-50ml daily tonic shots
•  salad dressings
•  marinades for tofu or vegetables
•  soups and broths
•  noodle dishes
•  fried rice
•  dumpling dipping sauces
•  Bloody Marys or savoury cocktails

It adds instant fermented depth and complexity.

Why This Juice Is Special

Unlike flavoured sauces, this liquid is a true fermentation by-product created naturally during kimchi fermentation.

That means it carries the real flavour of fermented vegetables.

✔ Made from real kimchi fermentation
✔ Naturally fermented flavour
✔ Zero-waste upcycled ingredient
✔ Vegan friendly (no fish sauce)
✔ Made in New Zealand by Symbiota

Ingredients

Kimchi fermentation brine from napa cabbage, green cabbage, garlic, ginger, spring onions chilli, sea salt and tamari (gluten-free soy sauce).

Contains soy.

Vegan friendly.

Storage

Keep refrigerated.
Shake gently before use.