The Symbiota supplied gluten-free sourdough bread recipe includes millet.

Millet Flour is a versatile, gluten-free alternative that is perfect for both sweet and savory dishes. Naturally rich in essential nutrients like magnesium, phosphorus, and fiber, this light and mildly sweet flour is ideal for baking, thickening soups, or adding a nutritional boost to smoothies and porridge. 

With its fine texture, millet flour works well in recipes for gluten free sourdough bread, pancakes, muffins, and cakes. 

Millet flour has a fine texture that helps create a lighter, softer crumb in gluten-free sourdough. It prevents the bread from being too dense, which can be a common challenge when baking without gluten.