Tapioca Flour, also known as tapioca starch, is a naturally gluten-free and grain-free flour made from the cassava root.

Its neutral flavor and fine texture make it an excellent thickening agent for soups, sauces, and gravies, as well as a staple for gluten-free baking.

Ideal for creating crispy crusts and chewy textures in recipes, tapioca flour is often used in combination with other flours to improve the elasticity and texture of baked sourdough breads, pizzas, and pastries. It’s perfect for those on gluten-free, paleo, or vegan diets.