Make 1L of Yogurt for $2.50

Stop paying $8/L for yogurt when you can make it for $2.50/L!

Thick, creamy, gut-friendly yogurt — made at home with zero complexity.

✔ No yogurt maker
✔ No heating
✔ Endless batches from one starter

You’re probably:

And it adds up fast.

There’s a much easier (and cheaper) way.

With viili yogurt, you can make your own at home
for a fraction of the cost — without the hassle.

Because traditional yogurt methods feel like too much:

So people give up before they even start.

Viili is a traditional Scandinavian yogurt
that cultures naturally at room temperature (ideally between 22°C & 26°C)

That means:

✔ No heating
✔ No machines
✔ No complicated steps

Just mix, leave, and repeat.

Step 1 — Add milk + viili culture
Step 2 — Leave at room temperature for 24 hours
Step 3 — Enjoy + reuse for your next batch

That’s it!

Store-bought yogurt: ~$8 per litre
Homemade viili: ~$2.50 per litre

When you make yogurt fresh at home, you get:

And that’s what actually makes a difference over time.