Probiotic Foods

Nourish your gut naturally with Symbiota’s range of handcrafted probiotic foods. Each jar and bottle is alive with beneficial bacteria, created through traditional wild fermentation methods right here in New Zealand. From vibrant kimchi and sauerkraut to our kefir sodas, every product is designed to support better digestion, balanced energy, and overall wellbeing; without shortcuts or additives.

Our probiotic foods are made in-house using locally sourced organic and or spray-free vegetables, then slow-fermented to develop rich flavour and powerful cultures. Whether you’re new to fermentation or already love living foods, this collection makes it simple to add more natural probiotics to your everyday meals.

Explore the living goodness that helps your microbiome and body thrive.