Greek Yogurt Starter Culture
Make your own thick, creamy Greek yogurt at home with Symbiota Greek Yogurt Starter Culture.
Enjoy the simplicity of homemade yogurt with our easy-to-use live Greek yogurt culture. Simply add to fresh milk, ferment between 40–44°C for approximately 6–12 hours and strain (if you wish) to create deliciously thick, creamy Greek-style yogurt with a naturally tangy flavour.
Included in your purchase are easy to follow Symbiota instructions on How to Make Greek Yogurt, using the Symbiota greek yogurt culture.
Perfect for breakfast bowls, smoothies, baking, dips and everyday meals, homemade Greek yogurt puts you in control of the ingredients, flavour and consistency.
Whether you're new to home fermentation or an experienced yogurt maker, Symbiota makes it easy to bring traditional fermentation into your modern kitchen.
Why you'll love Symbiota Greek Yogurt Culture:
- Make it yourself: Create fresh, homemade Greek yogurt using your choice of full-fat or low-fat milk.
- Thick and creamy: Strain your finished yogurt to achieve your preferred Greek-style consistency.
- Live yogurt cultures: Ferment milk using live yogurt starter cultures.
- Simple ingredients: Make yogurt at home with fresh milk and your starter culture.
- Reculturable: Once activated, reserve a portion of your previous batch to make your next batch.
- Versatile: Enjoy in breakfast bowls, smoothies, dips, sauces, baking and high-protein meals.
A little fermentation goes a long way.
Included in your purchase:
- Greek yogurt to start making 3-4 cups of yogurt immediately
- Instructions and after sale support