Enjoy authentic Korean-inspired kimchi with a milder spiced flavour that lets the natural goodness of fermented vegetables shine. Symbiota's 500g Vegan Kimchi is finely shredded for the perfect texture and is crafted using traditional wild fermentation, creating a crisp, tangy kimchi that's full of flavour without being overly spicy, while retaining delicious flavour.

Made in New Zealand using locally sourced, spray-free and organic ingredients wherever possible, every batch is naturally fermented without commercial starter cultures. The result is a vibrant, authentic kimchi with the complex flavour that only slow, natural fermentation can produce. Traditional kimchi relies on naturally occurring lactic acid bacteria from the vegetables during fermentation, giving each batch its unique character.

Perfect as a side dish, in sandwiches, burgers, wraps, grain bowls, stir-fries, salads or alongside your favourite meals, this versatile kimchi adds bold flavour and a satisfying crunch to everyday eating.

Why you'll love it:

• 500g premium vegan kimchi
• Mild flavour – not too spicy
• Finely shredded for easy serving
• Traditionally wild fermented
• Made in New Zealand
• Authentic Korean-inspired recipe
• Spray-free and or organic ingredients
• Locally sourced ingredients
• No artificial preservatives
• Naturally tangy and full of flavour

Ingredients: Napa cabbage, green cabbage, carrot, daikon radish, garlic, ginger, spring onion, GF tamari sauce, Himalayan salt and traditional seasonings.

Storage: Keep refrigerated. As a naturally fermented food, flavour continues to develop over time. 

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