The easiest way to transfer sourdough into a hot Dutch oven

Baking sourdough in a Dutch oven gives you that beautiful oven spring and crackly crust, but getting soft dough safely into a hot pot can be tricky.

A silicone sourdough sling makes it simple.

Designed specifically for sourdough bakers, this flexible, heat-resistant sling allows you to lift and lower your shaped dough directly into a hot Dutch oven without burning your hands or deflating your loaf.

No more awkward parchment paper.
No more risky transfers.

Just lift, lower, bake.

Why Use a Sourdough Sling?

When baking sourdough, your Dutch oven is typically preheated to 230–250°C. Transferring delicate dough into that heat can be the most stressful part of baking.

A silicone bread sling gives you complete control.

Simply place your shaped dough onto the sling, score it, then use the long handles to lower it gently into your Dutch oven.

The result:

• Better oven spring
• Less dough handling
• Safer transfers
• No wasted parchment paper

Features

Food-grade silicone
Safe, durable and designed for high-temperature baking.

Heat resistant to 260°C
Perfect for Dutch oven sourdough baking.

Long easy-lift handles
Lower dough safely into hot pots without burning your hands.

Non-stick surface
Your sourdough releases easily after baking.

Reusable and eco-friendly
No more single-use baking paper.

Dishwasher safe
Easy to clean after baking.

How to Use a Silicone Sourdough Sling

1. After final proofing, gently turn your dough onto the sling.
2. Score your loaf as usual.
3. Lift using the handles and lower into your hot Dutch oven.
4. Bake as normal.
5. Lift the loaf out easily when baked.

Simple, safe and reliable every time.

Perfect For

• Sourdough baking
• Dutch oven bread
• Artisan loaves
• High hydration doughs

Whether you're baking your first loaf or your hundredth, a sourdough sling makes the process easier and safer.